Simple Mint Chocolate Chip Ice Cream
Cool, creamy, and irresistibly refreshing, this Simple Mint Chocolate Chip Ice Cream is a delightful homemade treat that’s easy to whip up—literally! With just a handful of ingredients like heavy cream, sweetened condensed milk, and pure peppermint extract, this no-churn recipe delivers the perfect balance of minty freshness and rich chocolatey goodness. The addition of semi-sweet chocolate chips and bits of chopped dark chocolate creates a luscious texture in every bite, while a touch of green food coloring gives it that classic minty hue (optional but fun!). Ready in just 15 minutes of prep time and requiring no ice cream maker, this recipe is perfect for a quick yet indulgent dessert. Scoop it into cones or bowls for a crowd-pleasing summer favorite that'll have everyone coming back for seconds!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Heavy cream
- 1 can Sweetened condensed milk
- 1 teaspoon Pure vanilla extract
- 1.5 teaspoons Pure peppermint extract
- 3 drops Green food coloring (optional)
- 0.75 cup Semi-sweet chocolate chips
- 0.25 cup Dark chocolate bar (chopped)
Directions
Step 1
In a large mixing bowl, use a hand mixer or stand mixer to whip 2 cups of heavy cream until stiff peaks form. This will take about 3-4 minutes on high speed.
Step 2
In a separate bowl, combine 1 can of sweetened condensed milk, 1 teaspoon of pure vanilla extract, 1.5 teaspoons of pure peppermint extract, and 3 drops of green food coloring (if using). Stir well until smooth.
Step 3
Gently fold the condensed milk mixture into the whipped cream using a spatula. Be careful not to deflate the whipped cream; mix just until fully incorporated.
Step 4
Fold in 3/4 cup of semi-sweet chocolate chips and 1/4 cup of chopped dark chocolate until evenly distributed throughout the mixture.
Step 5
Transfer the ice cream mixture into a freezer-safe container, smoothing the top with a spatula.
Step 6
Cover the container with a tight-fitting lid or plastic wrap to prevent freezer burn.
Step 7
Freeze the mixture for at least 6 hours or overnight until firm.
Step 8
When ready to serve, let the ice cream sit at room temperature for 5-10 minutes to soften slightly. Scoop and enjoy!
Nutrition Facts
| Serving size | (1075.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3828.2 |
| Total Fat 247.2g | 0% |
| Saturated Fat 150.4g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 615.0mg | 0% |
| Sodium 677.7mg | 0% |
| Total Carbohydrate 338.1g | 0% |
| Dietary Fiber 12.7g | 0% |
| Total Sugars 312.8g | |
| Protein 42.8g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1161.1mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 1810.3mg | 0% |
Source of Calories