Simple Macaroons

With their irresistibly chewy centers and golden, crisp edges, these Simple Macaroons are the ultimate crowd-pleasing treat for coconut lovers! Made with just a handful of ingredients—sweetened shredded coconut, rich condensed milk, and a touch of vanilla—this recipe is marvelously easy to prepare, perfect for both beginner bakers and seasoned pros. A light and airy texture is achieved by folding in perfectly whipped egg whites, while an optional drizzle of melted chocolate elevates these treats with a decadent finishing touch. Ready in under 40 minutes and yielding up to 24 delightful bites, these homemade macaroons are ideal for holidays, dessert platters, or anytime snacking. Whether you’re gluten-free or simply a fan of classic confections, this recipe guarantees pure coconut bliss with every bite.

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 24

Ingredients

• 3 cups Sweetened shredded coconut
• 1 can (14 ounces) Sweetened condensed milk
• 1 teaspoon Pure vanilla extract
• 2 Egg whites
• 0.25 teaspoon Salt
• 0.5 cup Optional: Chocolate (melted for drizzling)

Directions

Step 1

Preheat your oven to 325°F (163°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.

Step 2

In a large mixing bowl, combine the sweetened shredded coconut, sweetened condensed milk, and pure vanilla extract. Stir until well mixed and evenly coated.

Step 3

In a separate medium bowl, beat the egg whites with the salt using a handheld or stand mixer. Beat on high speed until stiff peaks form, which should take about 2-3 minutes.

Step 4

Gently fold the beaten egg whites into the coconut mixture using a spatula. Be careful not to deflate the egg whites as you mix.

Step 5

Using a tablespoon or a small cookie scoop, drop mounds of the mixture onto the prepared baking sheets, spacing them about 1 inch apart.

Step 6

Bake in the preheated oven for 20-25 minutes, or until the macaroons are golden brown on the edges and slightly firm to the touch.

Step 7

Remove the macaroons from the oven and let them cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 8

If desired, melt the chocolate in a microwave-safe bowl in 30-second increments, stirring in between, until smooth. Drizzle the melted chocolate over the cooled macaroons for an extra touch of sweetness.

Step 9

Store the macaroons in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(839.4g)

Amount per serving	% Daily Value*
Calories	3123.1

Total Fat 142.1g	0%
Saturated Fat 104.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 135.0mg	0%
Sodium 1829.4mg	0%
Total Carbohydrate 433.2g	0%
Dietary Fiber 25.9g	0%
Total Sugars 369.7g
Protein 55.4g	0%

Vitamin D 31.8IU	0%
Calcium 1247.0mg	0%
Iron 7.5mg	0%
Potassium 2337.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 6.9%

Carbs: 53.6%