Simple Lunch Casserole

Satisfy your midday cravings with this comforting and crowd-pleasing Simple Lunch Casserole! Loaded with tender shredded rotisserie chicken, al dente macaroni pasta, creamy mushroom sauce, and vibrant mixed vegetables, this dish brings hearty flavors to your table in just under an hour. Topped with melty cheddar cheese and optional golden breadcrumbs for added crunch, this easy-to-make casserole is the perfect balance of creamy and savory goodness. Ideal for busy families, it’s a one-dish wonder that’s great for meal prepping or serving on a cozy weekend afternoon. Whether paired with a crisp side salad or enjoyed on its own, this dish is sure to become a go-to favorite.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 cups cooked rotisserie chicken (shredded)
• 2 cups uncooked macaroni pasta
• 1 can cream of mushroom soup
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1.5 cups frozen mixed vegetables
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup bread crumbs (optional, for topping)
• 2 tablespoons olive oil or melted butter

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish with cooking spray or a light coat of oil.

Step 2

Cook the macaroni pasta according to the package instructions until al dente. Drain and set aside.

Step 3

In a large mixing bowl, combine the shredded rotisserie chicken, cream of mushroom soup, milk, 1.5 cups of shredded cheddar cheese, and frozen mixed vegetables.

Step 4

Add the cooked macaroni pasta to the bowl and mix well. Season with garlic powder, onion powder, salt, and black pepper.

Step 5

Pour the mixture into the prepared casserole dish, spreading it out evenly.

Step 6

Sprinkle the remaining 0.5 cups of shredded cheddar cheese over the top of the casserole.

Step 7

If using, combine the bread crumbs with olive oil or melted butter in a small bowl, then sprinkle the mixture evenly over the cheese layer.

Step 8

Bake in the preheated oven for 25–30 minutes, or until the casserole is bubbling and the top is golden brown.

Step 9

Remove the casserole from the oven and let it rest for 5–10 minutes before serving.

Step 10

Serve warm and enjoy!

Nutrition Facts

Serving size	(1472.2g)

Amount per serving	% Daily Value*
Calories	3258.5

Total Fat 161.9g	0%
Saturated Fat 69.9g	0%
Polyunsaturated Fat 0.2g
Cholesterol 552.2mg	0%
Sodium 4887.7mg	0%
Total Carbohydrate 257.6g	0%
Dietary Fiber 20.2g	0%
Total Sugars 31.6g
Protein 182.4g	0%

Vitamin D 107.4IU	0%
Calcium 2154.0mg	0%
Iron 11.3mg	0%
Potassium 2267.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 22.7%

Carbs: 32.0%