Simple Light Lemon Custard
Elevate your dessert game with this Simple Light Lemon Custard, a velvety-smooth treat that's bursting with bright citrus flavor. Made with wholesome ingredients like whole milk, fresh lemon juice, and a touch of buttery richness, this classic custard is perfect for those who crave a luscious yet refreshing dessert. The recipe combines creamy egg yolks with the zingy freshness of lemon zest and vanilla for a perfectly balanced, tangy-sweet flavor. Ready in just 25 minutes of prep and cook time, this silky custard can be enjoyed on its own, layered in parfaits, or used as a decadent filling for pies and tarts. With a hint of vanilla and a light, airy texture, it’s an easy-to-make dessert that's guaranteed to impress. Serve it chilled for the ultimate zesty indulgence! Keywords: light lemon custard, creamy lemon dessert, homemade lemon custard recipe, easy custard dessert, lemon filling for pies.
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Ingredients
- 500 ml Whole Milk
- 100 grams Granulated Sugar
- 4 large Egg Yolks
- 2 tablespoons Cornstarch
- 60 ml Fresh Lemon Juice
- 1 lemon's worth Lemon Zest
- 30 grams Unsalted Butter
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
Directions
Step 1
1. In a medium-sized saucepan, heat the milk over medium heat until it's warm but not boiling. Remove from heat and set aside.
Step 2
2. In a separate mixing bowl, whisk together the granulated sugar, egg yolks, and cornstarch until the mixture is smooth and pale in color.
Step 3
3. Gradually pour the warm milk into the egg mixture, whisking constantly to ensure the eggs do not scramble.
Step 4
4. Pour the combined mixture back into the saucepan and place it over medium heat, stirring constantly with a wooden spoon or whisk to prevent lumps.
Step 5
5. Cook until the custard thickens and begins to coat the back of the spoon, about 5-7 minutes. Do not let it boil.
Step 6
6. Remove the saucepan from heat and stir in the fresh lemon juice, lemon zest, unsalted butter, vanilla extract, and a pinch of salt. Mix until fully incorporated and smooth.
Step 7
7. Pour the custard through a fine mesh sieve into a clean bowl to remove any lumps and achieve a silky texture.
Step 8
8. Cover the surface of the custard with plastic wrap to prevent a skin from forming, and let it cool to room temperature.
Step 9
9. Once cooled, refrigerate for at least 2 hours to set. Serve chilled as is or use it as a filling for desserts.
Nutrition Facts
| Serving size | (800.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1226.2 |
| Total Fat 60.4g | 0% |
| Saturated Fat 31.0g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 866.3mg | 0% |
| Sodium 374.3mg | 0% |
| Total Carbohydrate 147.6g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 127.3g | |
| Protein 28.2g | 0% |
| Vitamin D 300.1IU | 0% |
| Calcium 751.8mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 944.2mg | 0% |
Source of Calories