Simple Lemon Chicken
Brighten up your dinner table with this Simple Lemon Chicken—an easy, flavorful recipe that combines tender, pan-seared chicken breasts with a zesty lemon-butter sauce. Perfect for weeknight meals or casual gatherings, this dish takes just 30 minutes to prepare, making it a go-to option for busy schedules. The chicken is lightly coated in seasoned flour for a golden crust, then simmered in a tangy, aromatic sauce made from fresh lemon juice, chicken broth, and savory browned bits from the pan. Garnished with fresh parsley for a pop of color, this versatile recipe pairs beautifully with rice, roasted vegetables, or a crisp green salad. Packed with citrusy goodness and requiring minimal ingredients, it’s a delicious and fuss-free way to elevate your dinner routine.
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Ingredients
- 4 pieces chicken breasts (boneless, skinless)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 3 tablespoons all-purpose flour
- 3 tablespoons fresh lemon juice
- 1 cup chicken broth
- 2 tablespoons butter
- 2 tablespoons fresh parsley (chopped, optional for garnish)
Directions
Step 1
Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/2 inch using a meat mallet or rolling pin.
Step 2
In a shallow dish, mix the flour, garlic powder, salt, and black pepper. Dredge each chicken breast in the seasoned flour mixture, shaking off any excess.
Step 3
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 4–5 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 4
Lower the heat to medium and add the butter to the same skillet. Once melted, stir in the lemon juice and chicken broth, scraping up any browned bits from the bottom of the pan to build flavor.
Step 5
Bring the sauce to a gentle simmer and let it cook for 2–3 minutes to slightly reduce.
Step 6
Return the chicken breasts to the skillet, turning them to coat in the sauce. Cook for another 2–3 minutes, allowing the chicken to absorb the flavors.
Step 7
Sprinkle with fresh parsley if desired, and serve warm with your favorite sides such as rice, roasted vegetables, or a crisp green salad.
Nutrition Facts
| Serving size | (1075.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1734.5 |
| Total Fat 76.5g | 0% |
| Saturated Fat 24.2g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 657.4mg | 0% |
| Sodium 3582.6mg | 0% |
| Total Carbohydrate 25.2g | 0% |
| Dietary Fiber 1.7g | 0% |
| Total Sugars 2.0g | |
| Protein 222.6g | 0% |
| Vitamin D 95.0IU | 0% |
| Calcium 128.1mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 2139.5mg | 0% |
Source of Calories