Simple Key Lime Pie
Indulge in the zesty, creamy perfection of this Simple Key Lime Pie—a classic dessert that’s as easy to make as it is irresistible. Featuring a buttery homemade graham cracker crust and a tangy filling made with real key lime juice, sweetened condensed milk, and egg yolks, this pie delivers bold citrus flavor in every bite. Topped with a dollop of whipped cream and a sprinkle of lime zest or slices for garnish, it’s a refreshing treat that’s ideal for summer gatherings or anytime you crave a taste of the tropics. With just 20 minutes of prep and a short baking time, this no-fuss recipe is perfect for home bakers looking to whip up a crowd-pleasing dessert. Enjoy its vibrant flavor and creamy texture, served chilled for the ultimate slice of Florida’s sunshine in a pie!
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Ingredients
- 1.5 cups graham cracker crumbs
- 0.25 cups granulated sugar
- 6 tablespoons unsalted butter, melted
- 14 ounces sweetened condensed milk
- 0.5 cups key lime juice
- 1 tablespoon grated lime zest
- 4 egg yolks
- 1 cups whipped cream (optional, for serving)
- 1 small lime lime slices or zest (optional, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand.
Step 3
Press the mixture evenly into a 9-inch pie dish, covering the bottom and sides to form the crust. Use the bottom of a measuring cup to press it firmly into place.
Step 4
Bake the crust in the preheated oven for 10 minutes, then remove and let it cool slightly while preparing the filling.
Step 5
In a large mixing bowl, whisk the egg yolks until they are light and slightly thickened, about 1-2 minutes.
Step 6
Add the sweetened condensed milk, key lime juice, and lime zest to the bowl. Whisk until fully combined and smooth.
Step 7
Pour the filling into the prepared graham cracker crust and spread it out evenly.
Step 8
Bake in the oven for 15 minutes. The filling should be set but still have a slight jiggle in the center.
Step 9
Remove the pie from the oven and let it cool to room temperature. Then refrigerate for at least 2 hours (or overnight) to allow it to fully set.
Step 10
When ready to serve, optionally top the pie with whipped cream and garnish with lime slices or additional zest.
Step 11
Slice into 8 pieces and enjoy this refreshing dessert!
Nutrition Facts
| Serving size | (1203.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3935.1 |
| Total Fat 218.6g | 0% |
| Saturated Fat 131.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 1311.3mg | 0% |
| Sodium 1707.1mg | 0% |
| Total Carbohydrate 439.4g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 329.6g | |
| Protein 59.8g | 0% |
| Vitamin D 105.0IU | 0% |
| Calcium 1515.9mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 2160.2mg | 0% |
Source of Calories