Treat yourself to the ultimate homemade indulgence with this Simple Ice Cream Thermomix recipe—an effortless way to create creamy, velvety perfection right in your kitchen. Featuring a handful of pantry staples like full cream milk, thickened cream, and a hint of vanilla extract, this recipe comes together in just 10 minutes of prep time. The Thermomix takes the guesswork out of the process, whisking and cooking your custard base to perfection before blending it into a lusciously smooth dessert. Whether you prefer it as a soft-serve straight from the blender or frozen to a firmer texture, this no-churn, Thermomix ice cream delivers irresistible results every time. Perfect for cooling off on a summer day or as a classic finish to any meal, this recipe ensures that homemade ice cream is as easy as it is delicious.
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Insert the butterfly whisk into the Thermomix bowl.
Add the sugar and egg yolks into the bowl. Mix for 2 minutes at Speed 4 until the mixture turns pale and creamy.
Add the milk, cream, and vanilla extract into the bowl. Cook for 8 minutes at 80°C on Speed 4.
Once cooked, transfer the mixture into a shallow, freezer-safe container. Allow it to cool to room temperature.
Cover the container and freeze for at least 6 hours or until solid.
Once frozen, cut the ice cream into chunks and place them in the Thermomix bowl.
Blend for 20-30 seconds at Speed 8, using the spatula to help mix until smooth and creamy.
Serve immediately for a soft-serve texture or freeze for another hour for a firmer consistency.
Serving size | (683.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1804.9 |
Total Fat 128.3g | 0% |
Saturated Fat 70.9g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 1101.5mg | 0% |
Sodium 221.5mg | 0% |
Total Carbohydrate 123.7g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 121.9g | |
Protein 27.7g | 0% |
Vitamin D 204.2IU | 0% |
Calcium 553.9mg | 0% |
Iron 1.9mg | 0% |
Potassium 678.9mg | 0% |
Source of Calories