Indulge in rich, velvety decadence with this Simple Hot Fudge Sauce recipe, a homemade treat that transforms any dessert into a show-stopping masterpiece. Made with pantry staples like unsalted butter, granulated sugar, unsweetened cocoa powder, and heavy cream, this quick recipe combines effortless preparation—only 5 minutes of prep and cook time—with gourmet-level flavor. The addition of pure vanilla extract and a touch of salt elevates the sauce, balancing sweetness with depth. Perfectly drizzled over ice cream, cakes, or brownies, this luscious chocolate sauce thickens beautifully as it cools, making it irresistible for dipping or topping. With easy reheating and storage, this versatile recipe ensures indulgence is always just minutes away. Treat your desserts to the ultimate upgrade today!
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In a small saucepan, melt the unsalted butter over medium heat.
Once the butter is melted, whisk in the granulated sugar and unsweetened cocoa powder until well combined.
Slowly pour in the heavy cream while whisking continuously to create a smooth mixture.
Bring the sauce to a gentle simmer, stirring constantly to avoid burning. Simmer for about 1-2 minutes or until the mixture thickens slightly.
Remove the saucepan from heat and stir in the pure vanilla extract and salt.
Let the sauce cool for a few minutes before serving. It will thicken further as it cools.
Serve warm over ice cream, cake, or any dessert of your choice. Store any leftovers in an airtight container in the refrigerator for up to 1 week. Reheat gently before serving.
Serving size | (390.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1534.6 |
Total Fat 96.4g | 0% |
Saturated Fat 56.8g | 0% |
Cholesterol 244mg | 0% |
Sodium 343.3mg | 0% |
Total Carbohydrate 187.4g | 0% |
Dietary Fiber 21.4g | 0% |
Total Sugars 151.2g | |
Protein 12.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 83.4mg | 0% |
Iron 9.5mg | 0% |
Potassium 918.8mg | 0% |
Source of Calories