Elevate your meals with this Simple Horseradish Sauce, a creamy, tangy condiment that comes together in just 5 minutes with no cooking required. Bursting with bold flavor from prepared horseradish, sour cream, and a hint of Dijon mustard, it perfectly balances zesty lemon juice and a touch of black pepper for a versatile sauce you'll want to slather on everything. Whether you’re serving it alongside prime rib, roasted vegetables, or crispy fries, this easy-to-make recipe is a surefire crowd-pleaser. Garnish with fresh chives for an added pop of color and freshness, and let the optional refrigeration time enhance the melding of flavors. Quick, adaptable, and packed with zing, this horseradish sauce is the ultimate go-to condiment for food enthusiasts craving a punch of bold flavor.
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In a medium mixing bowl, combine the prepared horseradish, sour cream, mayonnaise, lemon juice, Dijon mustard, salt, and black pepper.
Whisk the ingredients together until smooth and well combined.
Taste the sauce and adjust the seasoning with additional salt or pepper, if desired.
If using, finely chop the fresh chives and sprinkle them on top as a garnish.
Cover and refrigerate the sauce for at least 30 minutes to allow the flavors to meld, though this step is optional if you're short on time.
Serve chilled or at room temperature as a condiment or dip, and enjoy with your favorite dishes!
Serving size | (348.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1017.2 |
Total Fat 101.6g | 0% |
Saturated Fat 37.9g | 0% |
Polyunsaturated Fat 18.7g | |
Cholesterol 177mg | 0% |
Sodium 1397.0mg | 0% |
Total Carbohydrate 29.2g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 21.5g | |
Protein 8.5g | 0% |
Vitamin D 5.1IU | 0% |
Calcium 318.5mg | 0% |
Iron 0.4mg | 0% |
Potassium 54.8mg | 0% |
Source of Calories