Simple Homemade Peaunut Butter Cookies
Indulge in the classic, comforting flavor of **Simple Homemade Peanut Butter Cookies**, a recipe that delivers soft, chewy cookies with a melt-in-your-mouth texture. Made with pantry staples like creamy peanut butter, brown sugar, and a hint of vanilla, these cookies are irresistibly rich yet easy to make in under 30 minutes. The crisscross fork pattern on top not only adds a touch of nostalgia but also helps the cookies bake perfectly. Whether you’re a seasoned baker or a beginner, this foolproof recipe will quickly become your go-to for satisfying cookie cravings. Perfect for sharing with loved ones, pairing with a cold glass of milk, or enjoying as a mid-afternoon snack, these peanut butter cookies are as versatile as they are delicious. **Peanut butter cookie recipe**, **easy homemade cookies**, and **quick dessert ideas** are just a few of the keywords you'll associate with this delightful treat.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Peanut butter (creamy or chunky)
- 0.5 cup Granulated sugar
- 0.5 cup Light brown sugar
- 0.5 cup Unsalted butter, softened
- 1 piece Large egg
- 1.25 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, combine the peanut butter, granulated sugar, brown sugar, and softened butter. Mix until smooth and creamy, using either a hand mixer or a wooden spoon.
Step 3
Crack in the egg and add the vanilla extract. Mix until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, stirring gently until a dough forms. Do not overmix.
Step 6
Scoop out 1-tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Step 7
Using the back of a fork, gently flatten each dough ball and create a crisscross pattern on top.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The center may look slightly underbaked, but it will firm up as the cookies cool.
Step 9
Remove the baking sheet from the oven and let the cookies rest for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your homemade peanut butter cookies with a glass of milk or store them in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | (763.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3643.4 |
| Total Fat 220.8g | 0% |
| Saturated Fat 84.8g | 0% |
| Cholesterol 444.3mg | 0% |
| Sodium 2372.0mg | 0% |
| Total Carbohydrate 367.3g | 0% |
| Dietary Fiber 18.9g | 0% |
| Total Sugars 223.5g | |
| Protein 82.0g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 284.6mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 1870.3mg | 0% |
Source of Calories