Simple Hamburger Hot Dish

Perfect for busy weeknights, this Simple Hamburger Hot Dish is a comforting classic that combines savory ground beef, tender egg noodles, and a medley of colorful mixed vegetables, all enveloped in a creamy, cheesy sauce. With just 15 minutes of prep time, this hearty casserole features pantry staples like cream of mushroom and cream of chicken soup, along with a sprinkle of cheddar cheese for a golden, bubbly finish. Ideal for feeding a crowd or meal prepping for the week, this family-friendly recipe is baked to perfection in under 35 minutes. Serve it warm for a no-fuss, satisfying dinner that’s sure to become a household favorite.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 12 ounces egg noodles
• 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
• 1 can (10.5 ounces) cream of mushroom soup
• 1 can (10.5 ounces) cream of chicken soup
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon butter

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with butter or nonstick cooking spray.

Step 2

Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions, until al dente. Drain and set aside.

Step 3

In a large skillet over medium heat, melt the butter. Add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for another minute until fragrant.

Step 4

Add the ground beef to the skillet, breaking it up with a spatula or wooden spoon. Cook until browned and fully cooked through, about 7-8 minutes. Drain any excess grease if necessary.

Step 5

Reduce the heat to low and stir in the salt and black pepper. Mix well to evenly season the beef mixture.

Step 6

In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, and milk. Whisk until smooth.

Step 7

Add the cooked egg noodles, ground beef mixture, and frozen mixed vegetables to the soup mixture. Stir until everything is well-coated.

Step 8

Pour the casserole mixture into the prepared casserole dish and spread it out evenly.

Step 9

Top the casserole with the shredded cheddar cheese, spreading it in an even layer across the surface.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the dish is bubbly and the cheese is melted and lightly golden.

Step 11

Remove from the oven and let the casserole sit for 5 minutes before serving. Serve warm and enjoy!

Nutrition Facts

Serving size	(2482.1g)

Amount per serving	% Daily Value*
Calories	3409.6

Total Fat 202.6g	0%
Saturated Fat 99.7g	0%
Polyunsaturated Fat 6.8g
Cholesterol 753.4mg	0%
Sodium 6687.8mg	0%
Total Carbohydrate 219.1g	0%
Dietary Fiber 24.2g	0%
Total Sugars 55.6g
Protein 186.0g	0%

Vitamin D 268.5IU	0%
Calcium 2566.9mg	0%
Iron 19.9mg	0%
Potassium 3309.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 21.6%

Carbs: 25.4%