Elevate your grilling game with this quick and irresistible recipe for Simple Grilled Mangos! Perfectly ripe mangoes are lightly brushed with olive oil or melted butter and caramelized on the grill for a smoky-sweet flavor burst. A drizzle of honey, fresh lime juice, and a hint of cinnamon adds a zesty, aromatic touch that enhances the natural sweetness of the mango. Ready in just 15 minutes, this tropical treat is as versatile as it is delicious—serve it as a luscious dessert, a vibrant side dish, or a unique topping for yogurt, ice cream, or salads. With minimal ingredients and a vibrant garnish of mint leaves, this recipe is a must-try for summer barbecues or quick, healthy snacking.
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Preheat your grill or grill pan to medium heat.
Peel the mangoes and slice off the cheeks (the rounded sides of the mango on either side of the pit). You should end up with four large pieces, plus some trimmings from the edges if desired.
In a small bowl, mix the honey, lime juice, and ground cinnamon until well combined.
Lightly brush the mango slices with olive oil or melted butter to prevent sticking.
Place the mango slices flesh-side down on the preheated grill. Cook for 2-3 minutes until the flesh develops grill marks and starts to caramelize.
Flip the mango slices and grill for another 2-3 minutes until slightly softened and grill marks appear on the other side.
Remove the grilled mango slices from the grill and drizzle with the honey-lime mixture while still warm.
Garnish with fresh mint leaves if desired. Serve immediately as a dessert, side dish, or topping for yogurt, ice cream, or salads.
Serving size | (421.6g) |
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Amount per serving | % Daily Value* |
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Calories | 454.4 |
Total Fat 15.3g | 0% |
Saturated Fat 2.4g | 0% |
Cholesterol 0mg | 0% |
Sodium 10.4mg | 0% |
Total Carbohydrate 88.3g | 0% |
Dietary Fiber 6.8g | 0% |
Total Sugars 80.8g | |
Protein 3.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 83.8mg | 0% |
Iron 1.5mg | 0% |
Potassium 666.1mg | 0% |
Source of Calories