Elevate your weeknight dinners with this Simple Grilled Fish Fillet recipe, a light and flavorful dish that's ready in under 20 minutes! Perfect for seafood lovers, this recipe combines tender fish fillets like tilapia or cod with a zesty marinade made of olive oil, fresh lemon juice, garlic, and parsley. The fillets are grilled to perfection, resulting in a smoky, slightly charred exterior and a juicy, flaky interior. Ideal for summertime cookouts or healthy meals, this dish pairs beautifully with a salad, roasted vegetables, or rice. Quick, delicious, and easy to customize, this grilled fish recipe will become a staple in your dinner rotation. Don’t forget to squeeze fresh lemon wedges over the top for an extra burst of brightness!
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Preheat your grill to medium-high heat.
In a small bowl, combine olive oil, lemon juice, minced garlic, chopped parsley, salt, and pepper to create a marinade.
Brush both sides of each fish fillet with the marinade, making sure to coat them well.
Place the fish fillets on the grill grates, skin-side down if applicable.
Grill the fish for about 3-4 minutes on each side or until the flesh is opaque and easily flakes with a fork.
Remove the fish fillets from the grill and let them rest for a minute.
Serve the grilled fish fillets with lemon wedges on the side for extra flavor.
Serving size | (510.8g) |
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Amount per serving | % Daily Value* |
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Calories | 663.7 |
Total Fat 34.2g | 0% |
Saturated Fat 6.0g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 200mg | 0% |
Sodium 2590.7mg | 0% |
Total Carbohydrate 7.2g | 0% |
Dietary Fiber 1.5g | 0% |
Total Sugars 1.5g | |
Protein 84.1g | 0% |
Vitamin D 464IU | 0% |
Calcium 85.0mg | 0% |
Iron 2.3mg | 0% |
Potassium 1701.4mg | 0% |
Source of Calories