Brighten your table with this elegant and refreshing Simple Greens and Fruit Salad with Gorgonzola Cheese. A vibrant mix of crisp salad greens is paired with juicy strawberries, sweet grapes, and delicate pear slices for a medley of flavors and textures. Toasted walnuts add a delightful crunch, while crumbled Gorgonzola cheese lends a creamy, tangy bite that perfectly complements the sweetness of the fruit. Tossed with a homemade balsamic-honey vinaigrette, this 15-minute salad is as simple as it is stunning. Ideal as a light lunch, a sophisticated appetizer, or a side dish for any meal, this recipe proves that fresh ingredients and bold contrasts make for unforgettable salads.
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Begin by preparing the ingredients: wash and dry the mixed salad greens, slice the strawberries, halve the grapes, and thinly slice the pear.
Toast the walnuts in a dry skillet over medium heat for about 5 minutes, stirring frequently until they are lightly browned and fragrant. Set aside to cool.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to create the dressing. Taste and adjust the seasoning as needed.
In a large salad bowl, combine the mixed greens, strawberries, grapes, pear slices, and toasted walnuts.
Drizzle the dressing over the salad and gently toss to coat all the ingredients evenly.
Sprinkle the crumbled Gorgonzola cheese on top of the salad as a finishing touch.
Serve immediately and enjoy this refreshing and flavorful dish!
Serving size | (1006.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1890.9 |
Total Fat 143.9g | 0% |
Saturated Fat 49.8g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 213.7mg | 0% |
Sodium 5675.3mg | 0% |
Total Carbohydrate 95.1g | 0% |
Dietary Fiber 17.9g | 0% |
Total Sugars 55.7g | |
Protein 74.6g | 0% |
Vitamin D 51.3IU | 0% |
Calcium 1543.8mg | 0% |
Iron 8.8mg | 0% |
Potassium 2054.9mg | 0% |
Source of Calories