Elevate your side dish game with this quick and flavorful recipe for Simple Green Beans! Perfectly tender-crisp green beans are sautéed in a delightful blend of butter and olive oil, infused with the aromatic richness of fresh garlic. A touch of steaming ensures the beans are cooked to perfection, while a sprinkle of salt and black pepper enhances their natural freshness. Ready in just 20 minutes, this versatile dish is an effortless yet elegant addition to any meal, whether you're serving it alongside grilled meats, roasted poultry, or a vegetarian main. With simple ingredients and straightforward steps, this green bean recipe is a go-to for a nutritious and satisfying side that's as easy to make as it is delicious.
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Wash the green beans thoroughly and trim off the stem ends.
Peel and finely mince the garlic cloves.
Heat a large skillet over medium heat and add the olive oil and butter.
Once the butter is melted and bubbly, add the minced garlic and sauté for about 1 minute, until fragrant.
Add the green beans to the skillet and toss to coat them evenly in the butter, oil, and garlic mixture.
Pour in the water, cover the skillet with a lid, and let the beans steam for 3-4 minutes.
Remove the lid and continue cooking, stirring occasionally, until the water evaporates and the beans are tender but still crisp, about 3 minutes.
Season the green beans with salt and black pepper to taste, then stir well to combine.
Serve the green beans warm as a side dish with your favorite main course.
Serving size | (611.6g) |
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Amount per serving | % Daily Value* |
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Calories | 495.4 |
Total Fat 39.0g | 0% |
Saturated Fat 16.7g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 62mg | 0% |
Sodium 1217.3mg | 0% |
Total Carbohydrate 37.9g | 0% |
Dietary Fiber 17.3g | 0% |
Total Sugars 16.5g | |
Protein 9.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 207.3mg | 0% |
Iron 5.3mg | 0% |
Potassium 1092.4mg | 0% |
Source of Calories