Simple Granola Bars

Whip up a batch of these irresistibly chewy Simple Granola Bars, the perfect balance of wholesome and indulgent! Packed with rolled oats, gooey peanut butter, sweet honey, and a delightful mix of mini chocolate chips, chopped nuts, and dried fruit, these no-bake bars are a breeze to make with just 10 minutes of prep time. A touch of brown sugar and vanilla extract adds a cozy, caramel-like richness, while the recipe's refrigerator-set method ensures effortless results without turning on the oven. Perfect for meal prepping, these portable snacks are ideal for busy mornings, afternoon pick-me-ups, or a healthier dessert option. Customize them with your favorite nuts or dried fruits and enjoy a versatile treat that’s as delicious as it is easy!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 12

Ingredients

• 2 cups Rolled oats
• 0.5 cup Honey
• 0.333 cup Peanut butter (or almond butter)
• 0.25 cup Brown sugar
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.333 cup Mini chocolate chips
• 0.25 cup Chopped nuts (e.g., almonds, walnuts)
• 0.25 cup Dried fruit (e.g., raisins, cranberries)

Directions

Step 1

Line an 8x8-inch baking dish with parchment paper and lightly grease it with non-stick cooking spray or butter.

Step 2

In a large mixing bowl, combine the rolled oats, chopped nuts, dried fruit, and salt. Stir to evenly distribute the dry ingredients.

Step 3

In a small microwave-safe bowl, add the peanut butter, honey, and brown sugar. Microwave for 20-30 seconds, or until the mixture is warm and easy to stir. Mix until smooth.

Step 4

Add the vanilla extract to the warm liquid mixture and stir to combine.

Step 5

Pour the liquid mixture over the dry ingredients in the large mixing bowl. Stir thoroughly until everything is evenly coated.

Step 6

Gently fold in the mini chocolate chips, allowing them to distribute evenly without melting.

Step 7

Transfer the granola mixture to the prepared baking dish. Use a spatula or the back of a spoon to press the mixture down firmly and evenly into the dish.

Step 8

Refrigerate the granola for at least 1 hour, or until it is firm enough to cut into bars.

Step 9

Remove the dish from the refrigerator and lift out the parchment paper. Place it on a cutting board and slice the granola into 12 rectangular bars.

Step 10

Store the bars in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	(498.3g)

Amount per serving	% Daily Value*
Calories	2046.4

Total Fat 76.5g	0%
Saturated Fat 15.8g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 960.1mg	0%
Total Carbohydrate 312.6g	0%
Dietary Fiber 27.9g	0%
Total Sugars 180.5g
Protein 54.8g	0%

Vitamin D 0IU	0%
Calcium 285.8mg	0%
Iron 12.6mg	0%
Potassium 1805.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 10.2%

Carbs: 57.9%