Bright, fresh, and bursting with flavor, the Simple Good Healthy Capri Salad is your go-to recipe for effortless elegance on a plate. Featuring vine-ripened tomatoes, creamy fresh mozzarella, and aromatic basil leaves, this classic Italian-inspired dish is elevated with a drizzle of extra-virgin olive oil and a hint of balsamic glaze for a perfect balance of savory and sweet. Ready in just 10 minutes, this no-cook recipe is a joy to prepare and serves as a nutritious side dish or light meal. Seasoned with kosher salt and freshly ground black pepper, each bite is a celebration of simple, wholesome ingredients. Perfect for summer gatherings or anytime you crave vibrant, healthy flavors, this Capri salad highlights farm-fresh produce and minimal fuss.
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Wash and dry the tomatoes and basil leaves thoroughly.
Slice the tomatoes into 1/4-inch thick rounds and set aside.
Slice the fresh mozzarella into 1/4-inch thick rounds. If the mozzarella is stored in liquid, pat it dry with a paper towel to remove excess moisture.
On a large serving platter, alternate and layer slices of tomato, mozzarella, and fresh basil leaves in a row or circular pattern (depending on your desired presentation).
Drizzle the olive oil evenly over the salad.
Drizzle balsamic glaze over the salad for a slightly tangy and sweet flavor (optional but recommended).
Sprinkle the top with kosher salt and freshly ground black pepper to taste.
Serve immediately as a light meal or as a refreshing side dish. Enjoy!
Serving size | (768.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1043.2 |
Total Fat 74.3g | 0% |
Saturated Fat 30.3g | 0% |
Polyunsaturated Fat 1.7g | |
Cholesterol 147.4mg | 0% |
Sodium 1908.7mg | 0% |
Total Carbohydrate 40.2g | 0% |
Dietary Fiber 6.3g | 0% |
Total Sugars 26.5g | |
Protein 58.7g | 0% |
Vitamin D 36.3IU | 0% |
Calcium 1639.8mg | 0% |
Iron 2.6mg | 0% |
Potassium 1516.0mg | 0% |
Source of Calories