Simple Golden Raisin Scones

Indulge in the buttery, tender perfection of Simple Golden Raisin Scones, a classic treat that's as easy to make as it is delicious. These golden-brown delights are packed with juicy bursts of golden raisins, adding a subtle sweetness to each bite. Made with simple pantry staples like all-purpose flour, cold butter, and a hint of vanilla, this foolproof recipe comes together in just 15 minutes of prep time. Perfect for breakfast, brunch, or a mid-afternoon snack, these scones feature a crisp exterior with a satisfyingly soft interior. For a touch of elegance, an optional egg wash provides a golden, bakery-worthy finish. Serve them warm with a dollop of clotted cream or your favorite jam for a truly irresistible experience. This recipe is your new go-to for impressing guests or simply treating yourself to a freshly baked indulgence.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 0.25 cup granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter (cold, cubed)
• 0.5 cup golden raisins
• 0.75 cup milk (preferably whole)
• 1 teaspoon vanilla extract
• 1 large egg (for egg wash, optional)
• 1 tablespoon water (for egg wash, optional)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Stir in the golden raisins to evenly distribute them throughout the mixture.

Step 5

In a separate bowl, combine the milk and vanilla extract. Gradually pour this into the dry mixture, mixing gently with a fork until just combined and the dough starts to come together. Be careful not to overmix.

Step 6

Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat it into a circle about 1 inch thick.

Step 7

Using a sharp knife or a bench scraper, cut the circle into 8 wedges. Transfer the wedges to the prepared baking sheet, spacing them slightly apart.

Step 8

For a golden finish, prepare an optional egg wash by whisking the egg with the water. Brush the tops of the scones lightly with the egg wash.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and cooked through.

Step 10

Remove the scones from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm or at room temperature.

Nutrition Facts

Serving size	(749.8g)

Amount per serving	% Daily Value*
Calories	2355.4

Total Fat 109.7g	0%
Saturated Fat 66.5g	0%
Polyunsaturated Fat g
Cholesterol 461.3mg	0%
Sodium 2711.2mg	0%
Total Carbohydrate 311.2g	0%
Dietary Fiber 9.4g	0%
Total Sugars 113.2g
Protein 40.3g	0%

Vitamin D 133.0IU	0%
Calcium 339.2mg	0%
Iron 13.9mg	0%
Potassium 1176.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 6.7%

Carbs: 52.0%