Simple Glazed Pearl Onions
Transform your dinner table with these Simple Glazed Pearl Onions—a quick, elegant side dish bursting with caramelized sweetness and tangy balsamic flavor. Tender pearl onions are gently sautéed in butter, then simmered in a delightful mixture of sugar, balsamic vinegar, and water until coated in a shiny, golden-brown glaze. Perfect for busy weeknights or holiday feasts, this 25-minute recipe delivers gourmet results with minimal effort. Garnish with fresh parsley for a touch of color and serve alongside roasted meats, hearty casseroles, or grilled vegetables. With its rich flavors and eye-catching presentation, this dish effortlessly elevates any meal!
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Ingredients
- 12 ounces pearl onions
- 2 tablespoons unsalted butter
- 1 tablespoon granulated sugar
- 1 tablespoon balsamic vinegar
- 1 cup water
- 0.5 teaspoon salt
- 1 tablespoon fresh parsley (optional)
Directions
Step 1
Peel the pearl onions. To make peeling easier, blanch them in boiling water for 1-2 minutes, then transfer to an ice water bath and gently slip off the skins.
Step 2
In a large skillet, melt the butter over medium heat.
Step 3
Add the peeled pearl onions to the skillet and cook for 2-3 minutes, stirring occasionally, until they begin to brown slightly.
Step 4
Sprinkle the sugar evenly over the onions, then add the balsamic vinegar and water.
Step 5
Season with salt and stir gently to combine.
Step 6
Bring the mixture to a gentle simmer, then reduce the heat to low and cover the skillet.
Step 7
Cook for 10-12 minutes, stirring occasionally, until the onions are tender and the liquid has reduced to a glossy glaze.
Step 8
Remove the lid and cook for an additional 1-2 minutes if needed, stirring frequently, to ensure the glaze fully coats the onions.
Step 9
Transfer the glazed pearl onions to a serving dish and garnish with freshly chopped parsley, if desired.
Step 10
Serve warm and enjoy this simple yet elegant side dish!
Nutrition Facts
| Serving size | (640.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 374.6 |
| Total Fat 24.3g | 0% |
| Saturated Fat 14.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 62mg | 0% |
| Sodium 1209.0mg | 0% |
| Total Carbohydrate 40.9g | 0% |
| Dietary Fiber 5.8g | 0% |
| Total Sugars 27.0g | |
| Protein 5.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 154.5mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 541.2mg | 0% |
Source of Calories