Simple Garlic Mushroom Pasta
Indulge in the comforting simplicity of this quick and flavorful Simple Garlic Mushroom Pasta, an elegant yet easy-to-make dish perfect for weeknight dinners or a cozy date night in. Featuring tender spaghetti coated in a rich, buttery garlic sauce with golden sautéed mushrooms, this recipe brings classic Italian-inspired flavors to life in just 25 minutes. A dash of red pepper flakes adds a subtle kick, while freshly grated parmesan and a sprinkle of chopped parsley offer the perfect finishing touch. With its minimal ingredients, straightforward preparation, and restaurant-quality taste, this dish is a must-try for pasta lovers seeking a satisfying and effortless meal.
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Ingredients
- 250 grams spaghetti
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic cloves
- 200 grams button mushrooms
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes
- 50 grams parmesan cheese
- 10 grams fresh parsley
- 0.5 cup pasta water
Directions
Step 1
Bring a large pot of salted water to a rolling boil and cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining the pasta.
Step 2
While the pasta cooks, thinly slice the garlic cloves and mushrooms. Grate the parmesan cheese and finely chop the fresh parsley for garnishing.
Step 3
In a large skillet, heat the olive oil and butter over medium heat until the butter is fully melted and begins to froth.
Step 4
Add the sliced garlic to the skillet and sauté for 1-2 minutes, stirring frequently, until fragrant and slightly golden.
Step 5
Stir in the sliced mushrooms and cook for 5-6 minutes, stirring occasionally, until they release their moisture and become golden brown.
Step 6
Season the mushrooms with salt, black pepper, and red pepper flakes. Stir to combine the spices evenly.
Step 7
Reduce the heat to low and add the reserved pasta water to the skillet to create a light sauce.
Step 8
Toss the drained spaghetti into the skillet, ensuring the pasta is well coated with the garlic mushroom mixture.
Step 9
Remove the skillet from heat and mix in the grated parmesan cheese, allowing it to melt slightly.
Step 10
Serve the pasta hot, garnished with freshly chopped parsley and additional parmesan cheese if desired.
Nutrition Facts
| Serving size | (689.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1043.5 |
| Total Fat 59.4g | 0% |
| Saturated Fat 16.1g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 44.5mg | 0% |
| Sodium 2709.2mg | 0% |
| Total Carbohydrate 92.1g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 6.5g | |
| Protein 38.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 520.4mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 911.9mg | 0% |
Source of Calories