Simple Fudge Tarts

Indulge in the decadence of homemade Simple Fudge Tarts, where buttery, golden tart shells meet an irresistibly smooth and rich chocolate fudge filling. This easy-to-follow recipe requires just 20 minutes of prep time and features a flaky, hand-pressed crust paired with a luscious ganache made from semi-sweet chocolate and cream, accented with a hint of vanilla. Perfect for satisfying sweet cravings or impressing guests, these individual treats can be customized with delightful toppings like whipped cream, sea salt, or crunchy nuts. Whether you're serving them chilled or at room temperature, these bite-sized delights are guaranteed to elevate any dessert table with their elegant simplicity.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1.25 cups All-purpose flour
• 0.5 cups Unsalted butter (cold, cubed)
• 2 tablespoons Granulated sugar
• 3 tablespoons Ice water
• 1 cups Semi-sweet chocolate chips
• 0.5 cups Heavy cream
• 1 teaspoon Vanilla extract
• 0.125 teaspoons Salt
• 0 Optional toppings (e.g., whipped cream, sea salt, or chopped nuts)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Add the cold, cubed butter.

Step 3

Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

Add the ice water one tablespoon at a time, mixing gently after each addition, until the dough just comes together.

Step 5

Wrap the dough in plastic wrap and chill in the refrigerator for at least 15 minutes.

Step 6

On a lightly floured surface, roll out the chilled dough to about 1/8 inch thickness. Cut out circles slightly larger than the diameter of your tart molds.

Step 7

Press the dough circles into the tart molds, trimming any excess along the edges. Prick the bottom of each crust with a fork to prevent puffing.

Step 8

Bake the tart shells in the preheated oven for 12-15 minutes or until lightly golden. Remove and let cool completely.

Step 9

While the tart shells are cooling, prepare the fudge filling by heating the heavy cream in a small saucepan over medium heat until it begins to simmer.

Step 10

Remove the saucepan from the heat and pour the hot cream over the semi-sweet chocolate chips in a heatproof bowl. Let sit for 2 minutes, then stir until smooth.

Step 11

Stir in the vanilla extract and a pinch of salt for added flavor.

Step 12

Pour the chocolate filling evenly into the cooled tart shells. Smooth the tops with a spoon or spatula.

Step 13

Optionally, add toppings such as whipped cream, a sprinkle of sea salt, or chopped nuts.

Step 14

Chill the filled tarts in the refrigerator for at least 1 hour to set the filling.

Step 15

Serve chilled or bring to room temperature before serving. Enjoy your Simple Fudge Tarts!

Nutrition Facts

Serving size	(498.3g)

Amount per serving	% Daily Value*
Calories	2200.6

Total Fat 185.3g	0%
Saturated Fat 115.6g	0%
Polyunsaturated Fat g
Cholesterol 388.3mg	0%
Sodium 401.7mg	0%
Total Carbohydrate 141.9g	0%
Dietary Fiber 11.8g	0%
Total Sugars 118.3g
Protein 13.3g	0%

Vitamin D 0IU	0%
Calcium 35.6mg	0%
Iron 4.3mg	0%
Potassium 54mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.9%

Protein: 2.3%

Carbs: 24.8%