Nutrition Facts for Simple fudge

Simple Fudge

Indulge in the decadence of homemade simplicity with this *Simple Fudge* recipe—perfect for satisfying your sweet tooth with minimal effort! Made with just five pantry staples, including rich semi-sweet chocolate chips, creamy sweetened condensed milk, and a hint of pure vanilla extract, this no-fail treat comes together in only 10 minutes of prep and cook time. The result? Luxuriously smooth, melt-in-your-mouth chocolate squares that are perfect for gifting, holiday parties, or late-night cravings. With no fancy equipment required and a straightforward stovetop method, this easy fudge recipe is ideal for beginners and seasoned bakers alike. Plus, it stores beautifully, making it a go-to for make-ahead desserts. Grab your saucepan and get ready to create a classic chocolate indulgence that everyone will adore!

Nutriscore Rating: 38/100
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Image of Simple Fudge
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
Servings: 16

Ingredients

  • 2 cups semi-sweet chocolate chips
  • 14 ounces sweetened condensed milk
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 0.5 teaspoons salt

Directions

Step 1

Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal.

Step 2

In a medium-sized saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter.

Step 3

Stir the mixture continuously until the chocolate chips are fully melted and the mixture is smooth and well-combined. Be careful not to let the mixture scorch.

Step 4

Remove the saucepan from heat and quickly stir in the vanilla extract and salt until fully incorporated.

Step 5

Pour the fudge mixture into the prepared baking pan, spreading it out evenly with a spatula.

Step 6

Allow the fudge to cool to room temperature, then place it in the refrigerator for at least 2 hours, or until firm.

Step 7

Once the fudge is set, use the parchment overhang to lift it out of the pan. Cut into 16 squares or desired portions and serve.

Step 8

Store leftover fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size (772.1g)
Amount per serving % Daily Value*
Calories 3076.7
Total Fat 149.2g 0%
Saturated Fat 92.5g 0%
Polyunsaturated Fat 1.3g
Cholesterol 196.9mg 0%
Sodium 1688.5mg 0%
Total Carbohydrate 443.1g 0%
Dietary Fiber 22.7g 0%
Total Sugars 397.8g
Protein 54.3g 0%
Vitamin D 31.8IU 0%
Calcium 1133.8mg 0%
Iron 8.9mg 0%
Potassium 1487.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%
Protein: 6.5%
Carbs: 53.2%