Simple Fruit Cocktail Cobbler
Indulge in the effortless charm of our Simple Fruit Cocktail Cobbler, a classic dessert that combines convenience with homemade comfort. This recipe uses pantry staples like canned fruit cocktail, all-purpose flour, and granulated sugar to create a golden, bubbly masterpiece in just under an hour. Melted butter forms the base of this cobbler, while a smooth batter filled with warm hints of optional cinnamon rises to encapsulate the sweet medley of fruit. Perfect for busy weeknights or last-minute gatherings, this quick-prep dessert is oven-ready in just 10 minutes. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgent finish. This fruit cobbler recipe is a fuss-free crowd-pleaser you'll want to keep in your arsenal!
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Ingredients
- 15 oz canned fruit cocktail (drained)
- 0.5 cup unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1 tablespoon baking powder
- 0.25 teaspoon salt
- 0.25 teaspoon ground cinnamon (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Place the butter in a 9x13-inch baking dish and melt it in the preheating oven. Once melted, carefully remove the dish from the oven.
Step 3
In a medium mixing bowl, combine the flour, sugar, baking powder, and salt. Stir well to ensure all dry ingredients are evenly distributed.
Step 4
Add the milk to the dry ingredients and stir until a smooth batter forms. Avoid overmixing.
Step 5
Pour the batter evenly over the melted butter in the baking dish. Do not mix; the butter will naturally move to the edges as it bakes.
Step 6
Evenly distribute the drained canned fruit cocktail over the batter. If using, sprinkle cinnamon over the top for added flavor.
Step 7
Bake in the preheated oven for 40–45 minutes or until the cobbler topping is golden brown and bubbly.
Step 8
Remove the cobbler from the oven and allow it to cool for 10 minutes before serving.
Step 9
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
| Serving size | (1061.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1961.5 |
| Total Fat 54.4g | 0% |
| Saturated Fat 31.2g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 146.0mg | 0% |
| Sodium 2063.4mg | 0% |
| Total Carbohydrate 365.5g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 263.2g | |
| Protein 23.1g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 361.1mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 949.3mg | 0% |
Source of Calories