Simple Fried Rice

Transform your leftovers into a restaurant-style favorite with this Simple Fried Rice recipe! Perfectly seasoned and brimming with vibrant flavors, this easy fried rice comes together in just 25 minutes using day-old cooked white rice, mixed vegetables, and a touch of soy sauce and sesame oil for a savory finish. A quick scramble of eggs adds protein, while sautéed garlic and onions infuse aromatic depth. This one-pan dish is ideal for busy weeknights and can be customized with your favorite add-ins, like chicken or shrimp. Garnished with fresh green onions, this recipe is a delicious and budget-friendly way to enjoy a takeout classic at home.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 3 cups cooked white rice (cold, preferably day-old)
• 2 tablespoons vegetable oil
• 2 large eggs
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 1 cup frozen mixed vegetables (carrots, peas, and corn)
• 3 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2 stalks green onions (sliced, for garnish)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Heat 1 tablespoon of vegetable oil in a large non-stick skillet or wok over medium heat.

Step 2

Crack the eggs into the skillet and scramble them, cooking until just set. Remove the eggs from the skillet and set aside.

Step 3

Add the remaining 1 tablespoon of vegetable oil to the skillet. Stir-fry the chopped onion until softened, about 2-3 minutes.

Step 4

Add the minced garlic and cook for another 30 seconds until fragrant.

Step 5

Toss in the frozen mixed vegetables and stir-fry for 3-4 minutes until heated through.

Step 6

Push the vegetables to one side of the skillet and add the cold rice. Break up any clumps with a spatula and mix the rice with the vegetables.

Step 7

Drizzle the soy sauce and sesame oil over the rice and vegetables. Stir well to coat everything evenly.

Step 8

Add the scrambled eggs back into the skillet, breaking them into smaller pieces as you mix.

Step 9

Season with salt and black pepper to taste. Continue stirring until the rice is heated through, about 2-3 minutes.

Step 10

Remove from heat and garnish with sliced green onions. Serve hot.

Nutrition Facts

Serving size	(904.6g)

Amount per serving	% Daily Value*
Calories	1400.4

Total Fat 51.6g	0%
Saturated Fat 9.3g	0%
Polyunsaturated Fat 22.7g
Cholesterol 372mg	0%
Sodium 3067.0mg	0%
Total Carbohydrate 194.8g	0%
Dietary Fiber 5.2g	0%
Total Sugars 5.1g
Protein 36.7g	0%

Vitamin D 82IU	0%
Calcium 178.7mg	0%
Iron 9.7mg	0%
Potassium 735.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%

Protein: 10.6%

Carbs: 56.0%