Simple Fried Okra
Crisp, golden, and packed with Southern charm, this Simple Fried Okra recipe is the perfect way to celebrate a classic comfort food. Freshly sliced okra is bathed in tangy buttermilk, then coated in a flavorful blend of cornmeal, flour, garlic powder, and paprika for the ultimate crunch. Fried to perfection in hot vegetable oil, each bite offers a delightful balance of textures and seasoning. Ready in just 25 minutes, this quick and easy dish is ideal as a crowd-pleasing appetizer, a savory side dish, or a stand-alone snack. Serve it warm with your favorite dipping sauce for a truly irresistible taste of the South!
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Ingredients
- 1 pound fresh okra
- 1 cup buttermilk
- 1 cup cornmeal
- 0.5 cup all-purpose flour
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups vegetable oil
Directions
Step 1
Wash and dry the okra. Trim off the ends and cut into 1/2-inch slices.
Step 2
In a large bowl, pour the buttermilk over the sliced okra and stir to coat. Let it sit for 5 minutes.
Step 3
In a separate bowl, combine the cornmeal, flour, garlic powder, paprika, salt, and black pepper.
Step 4
Heat the vegetable oil in a large skillet over medium heat until it reaches 350°F (175°C) or until a small piece of bread dropped in the oil sizzles immediately.
Step 5
Dredge the buttermilk-coated okra in the cornmeal mixture, ensuring each piece is well coated.
Step 6
Carefully add the coated okra to the hot oil in small batches to avoid overcrowding. Fry for 2-3 minutes per side, or until golden brown and crispy.
Step 7
Using a slotted spoon, transfer the fried okra to a plate lined with paper towels to drain the excess oil.
Step 8
Repeat with the remaining okra until all pieces are fried.
Step 9
Serve warm as a snack or side dish, with your favorite dipping sauce if desired.
Nutrition Facts
| Serving size | (1415.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4854.6 |
| Total Fat 435.7g | 0% |
| Saturated Fat 65.7g | 0% |
| Polyunsaturated Fat 269.3g | |
| Cholesterol 26.8mg | 0% |
| Sodium 2665.2mg | 0% |
| Total Carbohydrate 252.8g | 0% |
| Dietary Fiber 31.6g | 0% |
| Total Sugars 20.1g | |
| Protein 37.5g | 0% |
| Vitamin D 126.9IU | 0% |
| Calcium 674.9mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 2087.4mg | 0% |
Source of Calories