Elevate your breakfast routine with this quick and healthy 'Simple Fried Egg White' recipe, perfect for anyone seeking a light and nutritious start to their day. Featuring only four basic ingredients—fluffy egg whites, a touch of olive oil, and a pinch of salt and pepper—this dish is ready in just 10 minutes, making it ideal for busy mornings or post-workout meals. The egg whites are cooked to tender, golden perfection in a non-stick skillet and can be served as they are or paired with your favorite garnishes like fresh herbs or whole-grain toast. With its low-calorie, high-protein profile, this easy recipe is perfect for those looking to enjoy clean eating without sacrificing flavor.
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Separate the egg whites from the yolks using an egg separator or by carefully transferring the yolk back and forth between shell halves, allowing the white to drip into a bowl. Discard the yolks or reserve for another recipe.
In a non-stick skillet, heat the olive oil over medium-low heat until shimmering.
Pour the egg whites into the skillet, tilting the pan slightly to spread them evenly.
Season the egg whites lightly with a pinch of salt and a pinch of black pepper.
Cook for 2–3 minutes, or until the edges begin to set and turn opaque.
Using a spatula, gently flip the egg whites over and continue to cook for another 1–2 minutes, until the whites are set but still tender.
Transfer the cooked egg whites to a plate. Serve immediately, optionally garnished with fresh herbs, a sprinkle of cheese, or alongside whole-grain toast.
Serving size | (113.8g) |
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Amount per serving | % Daily Value* |
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Calories | 178.5 |
Total Fat 14.0g | 0% |
Saturated Fat 2.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 304.4mg | 0% |
Total Carbohydrate 2.6g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 0.7g | |
Protein 10.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 8.8mg | 0% |
Iron 0.3mg | 0% |
Potassium 166.5mg | 0% |
Source of Calories