Simple Free Gluten Free Rice Waffles
Crisp, golden, and delightfully light, these Simple Gluten-Free Rice Waffles are a breakfast game-changer for anyone seeking a gluten-free option without sacrificing flavor or texture. Made with a blend of rice flour and tapioca starch, these waffles boast a tender and airy interior, complemented by a subtle sweetness from the optional touch of maple syrup or honey. With just 10 minutes of prep time, this easy-to-follow recipe uses pantry staples like eggs, almond milk, and coconut oil to create a versatile batter that's quick to whip up. Perfect for a weekend indulgence or a busy weekday morning, these waffles pair beautifully with fresh fruit, syrup, or a dollop of whipped cream. Whether you're gluten-sensitive or just looking to try something new, this simple and satisfying recipe is sure to become a breakfast favorite.
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Ingredients
- 1 cup Rice flour
- 0.25 cup Tapioca starch
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 2 Eggs
- 0.75 cup Unsweetened almond milk (or any milk of choice)
- 3 tablespoons Coconut oil (melted) or vegetable oil
- 1 teaspoon Vanilla extract
- 1 tablespoon Maple syrup or honey (optional)
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a mixing bowl, whisk together the rice flour, tapioca starch, baking powder, and salt until well combined.
Step 3
In another bowl, whisk together the eggs, almond milk, melted coconut oil, vanilla extract, and maple syrup (if using).
Step 4
Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth and no lumps remain.
Step 5
Lightly grease the waffle iron with non-stick spray or a small amount of oil to prevent sticking.
Step 6
Scoop approximately 1/4 cup of batter (or as recommended for your waffle iron) onto the center of the waffle iron and close the lid.
Step 7
Cook the waffle for 3–5 minutes, or until golden brown and crisp. Cooking times may vary depending on your waffle iron.
Step 8
Carefully remove the waffle from the iron and transfer it to a wire rack to cool slightly while you cook the remaining waffles.
Step 9
Serve warm with your favorite toppings like fresh fruit, maple syrup, or a dollop of whipped cream. Enjoy!
Nutrition Facts
| Serving size | (576.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1387.2 |
| Total Fat 53.8g | 0% |
| Saturated Fat 38.5g | 0% |
| Cholesterol 372mg | 0% |
| Sodium 1760.4mg | 0% |
| Total Carbohydrate 200.7g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 15.1g | |
| Protein 25.8g | 0% |
| Vitamin D 157.0IU | 0% |
| Calcium 439.8mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 415.9mg | 0% |
Source of Calories