Simple Flourless Chocolate Cake

Indulge in the rich, decadent delight of this Simple Flourless Chocolate Cake, a dessert that perfectly balances elegance and ease. Made with just six basic ingredients—including velvety dark chocolate and creamy butter—this gluten-free treat boasts a dense, fudgy texture that melts in your mouth. With a quick 15-minute prep time and no need for flour, it’s the ultimate go-to recipe for chocolate lovers and those seeking a naturally gluten-free indulgence. Perfectly baked in under 30 minutes, the cake features a silky, slightly jiggly center and a crackly surface that’s perfect for a dusting of cocoa powder. Whether served as is or paired with whipped cream or fresh berries, this luxurious dessert will impress at any gathering.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 200 grams Dark chocolate (70% cocoa or higher)
• 125 grams Unsalted butter
• 150 grams Granulated sugar
• 4 Large eggs
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 2 tablespoons Cocoa powder (for dusting), optional

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a 20cm (8-inch) round cake pan and line the bottom with parchment paper for easy removal.

Step 2

Chop the dark chocolate into small pieces and place it in a heatproof bowl along with the unsalted butter. Melt them together over a double boiler or in the microwave in 30-second increments, stirring until smooth. Let it cool slightly.

Step 3

In a separate bowl, whisk the sugar and eggs together until the mixture is pale and fluffy, about 2-3 minutes.

Step 4

Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly to combine.

Step 5

Stir in the vanilla extract and salt until fully incorporated.

Step 6

Pour the batter into the prepared cake pan and smooth the surface with a spatula.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is slightly jiggly. Do not overbake—the cake should have a fudgy texture.

Step 8

Remove the cake from the oven and let it cool completely in the pan before transferring it to a serving platter.

Step 9

Dust the top with cocoa powder before serving, if desired. Slice and enjoy!

Nutrition Facts

Serving size	(695.7g)

Amount per serving	% Daily Value*
Calories	3006.1

Total Fat 212.7g	0%
Saturated Fat 117.7g	0%
Polyunsaturated Fat g
Cholesterol 1020.8mg	0%
Sodium 931.3mg	0%
Total Carbohydrate 255.6g	0%
Dietary Fiber 27.2g	0%
Total Sugars 198.8g
Protein 43.5g	0%

Vitamin D 160IU	0%
Calcium 303.4mg	0%
Iron 29.0mg	0%
Potassium 1927.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%

Protein: 5.6%

Carbs: 32.9%