Simple Fig Mascarpone Dessert or Tapas
Elevate your dessert game or tapas menu with this elegant and effortless *Simple Fig Mascarpone Dessert or Tapas*. Featuring tender, juicy fresh figs topped with a lusciously creamy mascarpone cheese dollop, a drizzle of golden honey, and a sprinkle of crunchy chopped pistachios, this dish is a harmonious blend of sweet, salty, and nutty flavors. A touch of sea salt adds depth, while optional fresh mint leaves bring a burst of color and refreshing aroma. Ready in just 10 minutes without a need for cooking, this no-fuss recipe is perfect for sophisticated entertaining or a quick indulgence. Serve it as an eye-catching appetizer or a refined, naturally sweet dessert that’s sure to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 8 whole Fresh figs
- 120 grams Mascarpone cheese
- 2 tablespoons Honey
- 30 grams Pistachios
- 0.25 teaspoons Sea salt
- 4 leaves Fresh mint leaves (optional, for garnish)
Directions
Step 1
Wash the fresh figs thoroughly and pat them dry with a clean kitchen towel.
Step 2
Slice each fig in half lengthwise and set them aside.
Step 3
In a small bowl, stir the mascarpone cheese with a spoon to soften it slightly for easier spreading.
Step 4
Chop the pistachios into small pieces and set them aside.
Step 5
Using a small spoon, dollop approximately 1 to 1.5 teaspoons of mascarpone cheese onto the cut side of each fig half.
Step 6
Drizzle a small amount of honey over the mascarpone and fig halves, ensuring each piece is evenly coated.
Step 7
Sprinkle the chopped pistachios over the top for added texture and flavor.
Step 8
Lightly sprinkle a pinch of sea salt over the figs to enhance the sweetness and balance the flavors.
Step 9
Optionally, garnish the figs with a small mint leaf for a pop of color and a hint of freshness.
Step 10
Serve immediately as a dessert or elegant tapas dish.
Nutrition Facts
| Serving size | (595.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1111.4 |
| Total Fat 66.4g | 0% |
| Saturated Fat 36.2g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 171.6mg | 0% |
| Sodium 606.4mg | 0% |
| Total Carbohydrate 124.3g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 101.8g | |
| Protein 14.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 348.7mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 1344.2mg | 0% |
Source of Calories