Simple Easy Pizza

Craving a homemade pizza that's quick, effortless, and irresistibly delicious? This Simple Easy Pizza recipe is your ultimate weeknight dinner solution! Featuring a straightforward dough made from pantry staples like all-purpose flour, instant yeast, and olive oil, this recipe skips the hassle without sacrificing flavor. Topped with rich pizza sauce, gooey melted mozzarella, and your favorite customizable toppings—whether it’s classic pepperoni, vibrant veggies, or fresh basil—this pizza comes together in just 30 minutes, including prep and bake time. Perfectly crispy on the outside and soft and chewy on the inside, this pizza is ideal for family dinners or casual get-togethers. Whether you're a pizza-making novice or a seasoned pro, this recipe delivers pizzeria-quality results right from your home oven.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 1 packet Instant yeast
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 0.75 cup Warm water
• 1 tablespoon Olive oil
• 0.5 cup Pizza sauce
• 1.5 cups Shredded mozzarella cheese
• 1 cup Optional toppings (e.g., pepperoni, veggies, fresh basil)

Directions

Step 1

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well.

Step 2

In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.

Step 3

Gradually add the warm water and olive oil to the dry ingredients. Mix until the dough starts to come together.

Step 4

Knead the dough on a lightly floured surface for 1-2 minutes until it becomes smooth and elastic.

Step 5

Roll the dough out into a 10-12 inch circle and transfer it to a sheet of parchment paper or a lightly greased pizza pan.

Step 6

Spread the pizza sauce evenly over the crust, leaving a small border around the edges.

Step 7

Sprinkle the shredded mozzarella cheese evenly over the sauce.

Step 8

Add your favorite toppings (e.g., pepperoni, sliced vegetables, or fresh basil).

Step 9

Carefully transfer the pizza to the oven (use the parchment paper if transferring to a stone) and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.

Step 10

Remove from the oven and let the pizza cool for a couple of minutes before slicing and serving.

Nutrition Facts

Serving size	(979.9g)

Amount per serving	% Daily Value*
Calories	2836.6

Total Fat 164.9g	0%
Saturated Fat 66.0g	0%
Polyunsaturated Fat 1.3g
Cholesterol 289.5mg	0%
Sodium 8580.2mg	0%
Total Carbohydrate 219.1g	0%
Dietary Fiber 12.6g	0%
Total Sugars 12.9g
Protein 114.5g	0%

Vitamin D 0IU	0%
Calcium 1371.9mg	0%
Iron 16.6mg	0%
Potassium 1473.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.7%

Protein: 16.2%

Carbs: 31.1%