Transform your pasta nights with this *Simple Easy 4 Ingredient Italian Pasta Sauce*! Crafted with just canned whole peeled tomatoes, garlic, olive oil, and a touch of salt, this classic recipe delivers bold, homemade flavor in only 30 minutes. Perfect for busy weeknights, it requires minimal prep time but offers maximum taste with its rich, authentic, and rustic texture. Sautéing the garlic in olive oil infuses the sauce with a fragrant base, while gently simmering the tomatoes enhances their natural sweetness. Serve it over your favorite pasta or use it as a versatile base for other Italian dishes. This quick and easy pasta sauce recipe is a must-try for anyone who loves simple yet satisfying meals!
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Peel and finely slice the garlic cloves.
Heat the olive oil in a medium-sized saucepan over medium heat.
Add the sliced garlic to the pan and sauté for 1-2 minutes, stirring constantly, until fragrant but not browned.
Pour the canned whole peeled tomatoes into the pan, crushing them gently with a wooden spoon or your hands to break them into smaller pieces.
Add the salt and stir well to combine.
Bring the sauce to a gentle simmer, then lower the heat to low and let it cook uncovered for 20-25 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.
Taste the sauce and adjust seasoning if needed. You can add more salt or a pinch of sugar if the tomatoes taste too acidic.
Serve immediately over your favorite cooked pasta or store in an airtight container in the fridge for up to one week.
Serving size | (850.8g) |
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Amount per serving | % Daily Value* |
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Calories | 589.3 |
Total Fat 43.7g | 0% |
Saturated Fat 6.5g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 3354.6mg | 0% |
Total Carbohydrate 48.8g | 0% |
Dietary Fiber 13.5g | 0% |
Total Sugars 33.2g | |
Protein 7.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 149.0mg | 0% |
Iron 5.3mg | 0% |
Potassium 1359.5mg | 0% |
Source of Calories