Simple Dijon Vinaigrette
Elevate your salads and dishes with this Simple Dijon Vinaigrette, a quick and tangy dressing you’ll reach for again and again! Crafted in just 5 minutes with pantry staples like extra-virgin olive oil, white wine vinegar, and a touch of honey, this recipe achieves the perfect balance of zesty and slightly sweet flavors. The Dijon mustard and freshly minced garlic add a depth of richness, while a pinch of salt and black pepper ties it all together. Whisked to a smooth, creamy consistency, this versatile vinaigrette is not only ideal for drizzling over crisp greens but also doubles as a flavorful marinade for veggies or protein. Make-ahead friendly and easily customizable, this homemade salad dressing is a game-changer for fresh, vibrant meals!
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Ingredients
- 6 tablespoons Extra-virgin olive oil
- 2 tablespoons White wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 1 clove Garlic, finely minced
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
Directions
Step 1
In a small bowl, whisk together the Dijon mustard, white wine vinegar, honey, minced garlic, salt, and black pepper until smooth and well combined.
Step 2
Slowly drizzle in the olive oil while continuously whisking, emulsifying the mixture until it thickens and achieves a creamy consistency.
Step 3
Taste and adjust seasoning, adding a pinch more salt or pepper if desired.
Step 4
Transfer the vinaigrette to a jar or bottle for easy storage and shake well before each use.
Step 5
Serve drizzled over salads, roasted vegetables, or use as a marinade.
Nutrition Facts
| Serving size | (127.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 756.4 |
| Total Fat 82.0g | 0% |
| Saturated Fat 11.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 708.7mg | 0% |
| Total Carbohydrate 7.1g | 0% |
| Dietary Fiber 0.3g | 0% |
| Total Sugars 5.7g | |
| Protein 0.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 10.3mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 44.3mg | 0% |
Source of Calories