Simple Dessert Egg Rolls
Elevate your dessert game with these irresistible Simple Dessert Egg Rolls! These crispy, golden treats are filled with a luscious mixture of creamy sweetened cream cheese and fresh, juicy strawberries, wrapped in delicate egg roll wrappers. Quick and easy to prepare in just 25 minutes, they’re fried to perfection for a satisfyingly crunchy exterior. For an extra touch of indulgence, garnish with cinnamon sugar and serve with a drizzle of rich chocolate sauce. Perfect for parties, family gatherings, or a sweet snack, these dessert egg rolls are a unique twist on traditional sweets, delivering a delightful balance of textures and flavors. Whether you’re entertaining guests or treating yourself, this recipe is sure to impress!
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Ingredients
- 8 pieces Egg roll wrappers
- 227 grams Cream cheese
- 50 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 150 grams Strawberries (chopped)
- 500 milliliters Vegetable oil (for frying)
- 3 tablespoons Cinnamon sugar (optional, for garnish)
- 2 tablespoons Chocolate sauce (optional, for serving)
Directions
Step 1
In a medium mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth and well combined.
Step 2
Gently fold the chopped strawberries into the cream cheese mixture.
Step 3
Lay an egg roll wrapper on a clean, flat surface with one corner pointing towards you, creating a diamond shape.
Step 4
Spoon 2 tablespoons of the filling slightly below the center of the wrapper. Fold the bottom corner over the filling, then fold in the left and right corners. Roll the wrapper upwards, sealing the top corner with a small dab of water to hold it closed. Repeat with the remaining wrappers and filling.
Step 5
In a deep skillet or pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C). Use a thermometer to monitor the temperature if possible.
Step 6
Carefully place the egg rolls into the hot oil, a few at a time, avoiding overcrowding. Fry for 2-3 minutes on each side or until golden brown and crispy.
Step 7
Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.
Step 8
If desired, sprinkle the fried egg rolls with cinnamon sugar while they are still warm.
Step 9
Allow the egg rolls to cool slightly before serving. Drizzle with chocolate sauce or serve alongside for dipping, if desired.
Nutrition Facts
| Serving size | (1198.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6084.1 |
| Total Fat 586.3g | 0% |
| Saturated Fat 119.8g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 229.3mg | 0% |
| Sodium 1689.5mg | 0% |
| Total Carbohydrate 228.3g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 117.3g | |
| Protein 32.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 280.4mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 626.9mg | 0% |
Source of Calories