Nutrition Facts for Simple delicious cranberry cream cheese pinwheels

Simple Delicious Cranberry Cream Cheese Pinwheels

Indulge in the perfect balance of sweet and tangy with these Simple Delicious Cranberry Cream Cheese Pinwheels—a delightful appetizer or dessert that’s as easy to make as it is visually stunning. Featuring flaky puff pastry swirled with a creamy, vanilla-infused cream cheese layer and vibrant cranberry sauce, these pinwheels bring festive flavors to the table in just 35 minutes. Perfect for holiday gatherings or a cozy treat, they’re brushed with a golden egg wash for an irresistibly crisp finish. With straightforward prep and only a handful of ingredients, this crowd-pleasing recipe is ideal for any occasion, offering an elegant twist on effortless baking.

Nutriscore Rating: 48/100
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Image of Simple Delicious Cranberry Cream Cheese Pinwheels
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 12

Ingredients

  • 1 sheet Puff pastry sheet
  • 4 oz Cream cheese
  • 2 tbsp Powdered sugar
  • 1 tsp Vanilla extract
  • 0.5 cup Cranberry sauce
  • 1 large Egg
  • 1 tbsp Water

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.

Step 2

Place the puff pastry sheet on a clean surface and let it thaw according to the package instructions, if frozen.

Step 3

In a medium bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.

Step 4

Spread the cream cheese mixture evenly over the puff pastry sheet, leaving a 1/2-inch border around the edges.

Step 5

Spread the cranberry sauce on top of the cream cheese layer, ensuring an even distribution.

Step 6

Starting from one long edge, gently roll the puff pastry into a tight log. Seal the edge by pinching it lightly.

Step 7

Using a sharp knife, slice the roll into 12 even pieces (about 1/2 inch wide each).

Step 8

In a small bowl, whisk together the egg and water to create an egg wash.

Step 9

Place the pinwheel slices cut-side up on the prepared baking sheet, leaving some space between each piece.

Step 10

Brush the tops of each pinwheel lightly with the egg wash to enhance browning.

Step 11

Bake in the preheated oven for 18-20 minutes, or until the pinwheels are golden brown and puffed.

Step 12

Remove from the oven and let them cool slightly before serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size (598.4g)
Amount per serving % Daily Value*
Calories 2262.3
Total Fat 149.5g 0%
Saturated Fat 50.5g 0%
Polyunsaturated Fat 3.6g
Cholesterol 334.1mg 0%
Sodium 1681.6mg 0%
Total Carbohydrate 194.7g 0%
Dietary Fiber 6.1g 0%
Total Sugars 69.7g
Protein 32.7g 0%
Vitamin D 53.8IU 0%
Calcium 171.2mg 0%
Iron 8.3mg 0%
Potassium 517.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%
Protein: 5.8%
Carbs: 34.5%