Perfect for busy weeknights or a cozy family meal, this Simple Delicious Chicken Dinner combines juicy, oven-baked chicken breasts marinated in a zesty blend of lemon, garlic, and fragrant spices with hearty roasted baby potatoes and sweet carrots. Ready in just 50 minutes, this one-pan recipe minimizes prep and cleanup while maximizing flavor. The tender chicken pairs beautifully with the caramelized vegetables, all finished with a sprinkle of fresh parsley for a touch of color and freshness. Whether you're looking for a healthy, home-cooked meal or an effortless dinner idea, this wholesome recipe delivers on both taste and convenience.
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Preheat your oven to 400°F (200°C).
In a small bowl, mix together 2 tablespoons of olive oil, lemon juice, minced garlic, paprika, oregano, salt, and black pepper to create the marinade.
Place the chicken breasts in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Let marinate while you prepare the vegetables.
In a large mixing bowl, toss the halved baby potatoes and sliced carrots with the remaining 1 tablespoon of olive oil and a pinch of salt and pepper.
Spread the vegetables evenly on a large baking sheet. Place the marinated chicken breasts on top of the vegetables.
Bake in the preheated oven for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender.
Remove the baking sheet from the oven and let the chicken rest for 5 minutes before serving.
Garnish with chopped fresh parsley and serve immediately. Enjoy!
Serving size | (1541.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2030.5 |
Total Fat 68.6g | 0% |
Saturated Fat 13.7g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 591.6mg | 0% |
Sodium 3114.7mg | 0% |
Total Carbohydrate 116.1g | 0% |
Dietary Fiber 20.2g | 0% |
Total Sugars 18.8g | |
Protein 228.9g | 0% |
Vitamin D 7.0IU | 0% |
Calcium 262.6mg | 0% |
Iron 12.5mg | 0% |
Potassium 4819.2mg | 0% |
Source of Calories