Simple Delicate Fettuccine Alfredo

Indulge in the creamy, velvety goodness of Simple Delicate Fettuccine Alfredo—a classic Italian-inspired dish that’s perfect for weeknight dinners or special occasions. This quick and easy recipe combines tender fettuccine noodles with a rich sauce made from melted butter, heavy cream, and freshly grated Parmesan cheese, resulting in a luscious, restaurant-quality meal in just 25 minutes. Lightly seasoned with salt and freshly ground black pepper, and optionally garnished with a sprinkle of fresh parsley, this dish is the epitome of comfort food elegance. Whether you’re cooking for a family meal or impressing dinner guests, this homemade fettuccine Alfredo recipe truly elevates a simple pasta dinner into a decadent treat. Perfect as a standalone entrée or paired with a crisp salad and garlic bread, it’s sure to become a favorite!

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 12 oz Fettuccine pasta
• 4 tbsp Unsalted butter
• 1 cup Heavy cream
• 1.5 cups Freshly grated Parmesan cheese
• 0.5 tsp Salt
• 0.25 tsp Freshly ground black pepper
• 2 tbsp Fresh parsley (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil over high heat.

Step 2

Add the fettuccine pasta to the boiling water and cook according to the package instructions until al dente, about 10-12 minutes.

Step 3

While the pasta is cooking, melt the butter in a large skillet over medium heat.

Step 4

Add the heavy cream to the skillet and gently stir. Let the mixture simmer for 2-3 minutes, but do not let it boil.

Step 5

Add the grated Parmesan cheese to the skillet, a handful at a time, stirring continuously until the cheese is fully melted and the sauce is smooth and creamy.

Step 6

Season the Alfredo sauce with salt and freshly ground black pepper. Taste and adjust the seasoning if necessary.

Step 7

Drain the cooked pasta, reserving about 1/2 cup of the pasta water.

Step 8

Add the drained pasta to the skillet with the Alfredo sauce, tossing gently to coat the noodles evenly. If the sauce is too thick, add a little of the reserved pasta water, one tablespoon at a time, until the desired consistency is reached.

Step 9

Serve the fettuccine Alfredo immediately, garnished with freshly chopped parsley if desired.

Nutrition Facts

Serving size	(998.1g)

Amount per serving	% Daily Value*
Calories	3924.9

Total Fat 234.1g	0%
Saturated Fat 140.3g	0%
Polyunsaturated Fat 3.0g
Cholesterol 649.7mg	0%
Sodium 6696.3mg	0%
Total Carbohydrate 263.8g	0%
Dietary Fiber 12.5g	0%
Total Sugars 12.1g
Protein 178.7g	0%

Vitamin D 142.9IU	0%
Calcium 3945.8mg	0%
Iron 0.2mg	0%
Potassium 523.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 18.4%

Carbs: 27.2%