Simple Curry Sauce

Transform your meals with the rich, comforting flavors of this Simple Curry Sauce—a versatile and easy-to-make recipe that brings the warmth of classic Indian spices right to your kitchen. Perfectly seasoned with ground cumin, coriander, turmeric, garam masala, and a hint of chili powder, this sauce is made creamy with coconut milk and beautifully balanced with a touch of sweetness. Ready in just 35 minutes, it’s a hassle-free way to elevate your favorite proteins, vegetables, or a simple bowl of rice. Whether you’re crafting a quick weeknight dinner or creating a flavorful dish to impress, this curry sauce is the ultimate base for authentic, satisfying meals. Don't forget to garnish with fresh cilantro for a fragrant finishing touch!

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 tablespoons vegetable oil
• 1 medium yellow onion, finely chopped
• 3 cloves garlic cloves, minced
• 1 tablespoon fresh ginger, minced
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon sweet paprika
• 0.5 teaspoon red chili powder
• 1 cup tomato puree
• 1 cup coconut milk
• 0.5 cup vegetable stock or water
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 tablespoons fresh cilantro, chopped (optional, for garnish)

Directions

Step 1

Heat the vegetable oil in a medium-sized saucepan over medium heat.

Step 2

Add the finely chopped onion and sauté for 5-7 minutes, stirring frequently, until golden and soft.

Step 3

Stir in the minced garlic and ginger, and cook for 1-2 minutes until fragrant.

Step 4

Sprinkle in the ground cumin, ground coriander, turmeric powder, garam masala, sweet paprika, and red chili powder. Stir well to coat the onions and toast the spices for about 1 minute.

Step 5

Pour in the tomato puree and cook for 3-5 minutes, stirring occasionally, until the oil begins to separate slightly from the mixture.

Step 6

Reduce the heat to low, then pour in the coconut milk and vegetable stock (or water). Stir to combine and bring the mixture to a gentle simmer.

Step 7

Add the salt and sugar. Stir well and let the curry sauce simmer uncovered for 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.

Step 8

Taste and adjust seasoning if needed. Add more salt or a pinch of sugar to balance the flavors, if necessary.

Step 9

Remove from heat and optionally garnish with fresh chopped cilantro before serving.

Step 10

Serve warm over rice, or use as a flavorful base for your choice of protein or vegetables.

Nutrition Facts

Serving size	(794.2g)

Amount per serving	% Daily Value*
Calories	550.4

Total Fat 30.1g	0%
Saturated Fat 4.6g	0%
Polyunsaturated Fat 16.8g
Cholesterol 0mg	0%
Sodium 2910.4mg	0%
Total Carbohydrate 73.2g	0%
Dietary Fiber 12.3g	0%
Total Sugars 40.0g
Protein 9.4g	0%

Vitamin D 0IU	0%
Calcium 189.3mg	0%
Iron 10.5mg	0%
Potassium 1946.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 6.3%

Carbs: 48.7%