Simple Crustless Sweet Potato Pie

Indulge in the comforting flavors of fall with this Simple Crustless Sweet Potato Pie—a lighter, crust-free take on the classic dessert that puts the spotlight on velvety sweet potatoes. This easy recipe comes together with pantry staples like warm cinnamon, nutmeg, and a splash of vanilla, creating a perfectly spiced, creamy filling that’s naturally gluten-free. Ready in just 20 minutes of prep and 60 minutes of baking, this pie is a foolproof pick for holiday gatherings or any weeknight treat. Serve it warm or chilled, topped with a dollop of whipped cream for a luscious, crowd-pleasing dessert that’s as effortless as it is delicious. Perfect for those seeking a rustic yet elegant dish, this sweet potato pie is a must-try!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2 large Sweet potatoes
• 4 tablespoons Unsalted butter
• 0.75 cups Granulated sugar
• 0.25 cups Brown sugar
• 2 large Eggs
• 0.5 cups Evaporated milk
• 1 teaspoons Vanilla extract
• 1 teaspoons Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 0.25 teaspoons Salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish with butter or nonstick spray.

Step 2

Peel the sweet potatoes and cut them into chunks. Boil them in a pot of water until they are fork-tender, about 15-20 minutes.

Step 3

Drain the potatoes and mash them with a potato masher or fork until smooth and lump-free. Let them cool slightly.

Step 4

In a large mixing bowl, combine the mashed sweet potatoes, melted butter, granulated sugar, and brown sugar. Mix well until smooth and creamy.

Step 5

Add the eggs one at a time, mixing thoroughly after each addition.

Step 6

Stir in the evaporated milk, vanilla extract, cinnamon, nutmeg, and salt. Mix until all the ingredients are fully incorporated and the batter is smooth.

Step 7

Pour the sweet potato mixture into the prepared pie dish, spreading it out evenly.

Step 8

Bake in the preheated oven for 50-60 minutes, or until the pie is set and a toothpick inserted into the center comes out clean.

Step 9

Allow the pie to cool at room temperature for at least 30 minutes before serving. This will help it firm up as it cools.

Step 10

Slice and serve as is or with a dollop of whipped cream on top. Enjoy!

Nutrition Facts

Serving size	(837.7g)

Amount per serving	% Daily Value*
Calories	1692.7

Total Fat 58.2g	0%
Saturated Fat 31.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 501.0mg	0%
Sodium 1094.4mg	0%
Total Carbohydrate 276.9g	0%
Dietary Fiber 12.4g	0%
Total Sugars 216.8g
Protein 28.1g	0%

Vitamin D 182.8IU	0%
Calcium 600.2mg	0%
Iron 5.1mg	0%
Potassium 640.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%

Protein: 6.4%

Carbs: 63.5%