Simple Crock Pot Corn Chowder

Warm, comforting, and incredibly easy to make, this Simple Crock Pot Corn Chowder is the ultimate one-pot meal for cozy nights. Packed with tender potatoes, sweet corn, and aromatic vegetables like carrots, celery, and onion, this hearty chowder is slow-cooked to perfection in rich chicken or vegetable broth. A creamy roux made from heavy cream and butter is stirred in during the final moments, creating a velvety texture that’s downright irresistible. Seasoned with a touch of paprika and garnished with fresh parsley, this dish is as visually appealing as it is delicious. With just 20 minutes of prep time and the convenience of a crock pot, this recipe is perfect for busy families or anyone craving a homemade classic without hassle.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 6

Ingredients

• 4 cups frozen corn kernels
• 3 medium potatoes
• 1 large carrot
• 2 celery stalks
• 1 medium yellow onion
• 2 cloves garlic
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 2 tablespoons chopped parsley (optional, for garnish)

Directions

Step 1

Peel and dice the potatoes into small, bite-sized pieces.

Step 2

Peel and finely chop the carrot and celery. Dice the yellow onion into small pieces. Mince the garlic cloves.

Step 3

Add the frozen corn, diced potatoes, chopped carrot, celery, onion, and minced garlic into the crock pot.

Step 4

Pour the chicken or vegetable broth over the vegetables. Add the salt, black pepper, and paprika. Stir to combine.

Step 5

Cover the crock pot with the lid and cook on high for 4 hours or on low for 6-8 hours, until the vegetables are tender.

Step 6

About 30 minutes before the chowder is done cooking, melt the butter in a small saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes to make a roux.

Step 7

Gradually whisk in the heavy cream to the roux, creating a thickened creamy mixture. Pour this mixture into the crock pot and stir well to incorporate.

Step 8

Taste the chowder and adjust seasoning with additional salt or pepper if needed.

Step 9

Let the chowder cook for an additional 20-30 minutes until thickened and creamy.

Step 10

Serve hot, garnished with chopped parsley if desired. Enjoy!

Nutrition Facts

Serving size	(2920.5g)

Amount per serving	% Daily Value*
Calories	2461.7

Total Fat 117.0g	0%
Saturated Fat 64.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 302mg	0%
Sodium 6176.1mg	0%
Total Carbohydrate 316.7g	0%
Dietary Fiber 41.4g	0%
Total Sugars 68.0g
Protein 51.5g	0%

Vitamin D 0IU	0%
Calcium 250.7mg	0%
Iron 13.1mg	0%
Potassium 6161.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 8.2%

Carbs: 50.2%