Simple Cream of Broccoli Soup

Indulge in the comforting simplicity of this creamy, velvety broccoli soup, perfect for a cozy meal or an elegant starter. Our Simple Cream of Broccoli Soup recipe features tender broccoli florets simmered with aromatic sautéed onions and garlic, then blended into a smooth, luscious base with a touch of heavy cream for richness. Seasoned with a hint of salt and pepper, this soup strikes the perfect balance between wholesome and indulgent. Optional Parmesan cheese adds a savory depth, while a garnish of fresh parsley elevates each bowl with a pop of color and flavor. Ready in just 35 minutes, this easy recipe is an ideal choice for busy weeknights or when you're craving a warm, nourishing dish. Perfect for vegetarians and customizable to suit your taste, this one-pot soup is both simple and satisfying!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams broccoli florets
• 2 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup grated Parmesan cheese (optional)
• 1 tablespoon fresh parsley, chopped (optional garnish)

Directions

Step 1

Wash the broccoli thoroughly and separate the florets from the stems. If desired, peel the tough outer skin from the stems and roughly chop them.

Step 2

In a large pot, melt the butter over medium heat. Add the diced onion and sauté for 4–5 minutes until translucent.

Step 3

Stir in the minced garlic and cook for an additional 1–2 minutes until fragrant.

Step 4

Add the broccoli florets and stems to the pot, then pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 12–15 minutes, or until the broccoli is tender.

Step 5

Remove the pot from heat and let it cool slightly. Use an immersion blender to purée the soup until smooth. Alternatively, transfer the soup in batches to a blender, blending until creamy.

Step 6

Return the blended soup to the pot over low heat. Stir in the heavy cream, salt, and black pepper. Taste and adjust seasonings if necessary.

Step 7

If desired, stir in the grated Parmesan cheese for added richness.

Step 8

Serve hot, garnished with a sprinkle of fresh parsley, and enjoy!

Nutrition Facts

Serving size	(1887.9g)

Amount per serving	% Daily Value*
Calories	1785.7

Total Fat 129.0g	0%
Saturated Fat 74.4g	0%
Polyunsaturated Fat 2.9g
Cholesterol 349.6mg	0%
Sodium 5735.8mg	0%
Total Carbohydrate 96.9g	0%
Dietary Fiber 25.6g	0%
Total Sugars 24.6g
Protein 58.9g	0%

Vitamin D 0IU	0%
Calcium 1070.6mg	0%
Iron 9.5mg	0%
Potassium 1954.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.1%

Protein: 13.2%

Carbs: 21.7%