Simple Corn and Bean Tortilla Pies
Whip up a batch of hearty, flavor-packed Simple Corn and Bean Tortilla Pies for a quick and satisfying meal that’s perfect for any occasion! These mini pies are crafted with pliable flour tortillas tucked into a muffin tin to create crispy, golden cups filled with a zesty mix of black beans, sweet corn, and diced tomatoes, perfectly seasoned with cumin and chili powder. Topped with gooey melted cheddar cheese and a sprinkle of fresh cilantro, these adorable tortilla pies bake to perfection in just 15 minutes. They’re easy to customize with optional toppings like creamy avocado, tangy sour cream, or a dash of hot sauce. Ready in under 30 minutes and serving six, these individual-sized pies are a crowd-pleasing option for weeknight dinners, snacks, or party appetizers. Try this simple yet inspired recipe for a burst of Mexican-inspired flavors in every bite!
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Ingredients
- 6 pieces Small flour tortillas
- 1 cup (drained and rinsed) Canned black beans
- 1 cup (drained) Canned corn kernels
- 1 cup Shredded cheddar cheese
- 1 cup Diced tomatoes
- 2 tablespoons (chopped) Fresh cilantro
- 1 teaspoon Ground cumin
- 0.5 teaspoon Chili powder
- 0.5 teaspoon Salt
- 0 Optional toppings: sour cream, avocado slices, hot sauce
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Lightly grease a standard 12-cup muffin tin.
Step 3
Warm the tortillas slightly in the microwave (about 10–15 seconds) to make them pliable. Cut each tortilla into quarters.
Step 4
Layer two overlapping tortilla quarters in each muffin tin cup to form a sturdy base for the pies.
Step 5
In a mixing bowl, combine the black beans, corn, diced tomatoes, ground cumin, chili powder, and salt. Mix well.
Step 6
Spoon the bean and corn mixture evenly into the prepared tortilla cups, filling each cup about three-quarters full.
Step 7
Top each tortilla pie with shredded cheddar cheese.
Step 8
Bake in the preheated oven for 12–15 minutes, or until the cheese is melted and the tortilla edges are golden brown.
Step 9
Remove the tortilla pies from the muffin tin and let them cool for 2–3 minutes.
Step 10
Garnish with chopped cilantro and optional toppings like sour cream, avocado slices, or hot sauce before serving.
Nutrition Facts
| Serving size | (983.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1531.8 |
| Total Fat 60.5g | 0% |
| Saturated Fat 33.8g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 136.1mg | 0% |
| Sodium 4816.5mg | 0% |
| Total Carbohydrate 194.7g | 0% |
| Dietary Fiber 34.5g | 0% |
| Total Sugars 16.6g | |
| Protein 65.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1219.6mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 1975.1mg | 0% |
Source of Calories