Transform your homemade cookies into bakery-worthy creations with this simple cookie glaze recipe. Made with just three pantry staples—powdered sugar, milk, and vanilla extract—this versatile glaze can be whipped up in under five minutes, making it perfect for last-minute dessert decorating. Its smooth, glossy texture glides effortlessly over cookies, adding a touch of sweetness and elegance. Customize it with optional food coloring for festive flair, whether you're preparing holiday treats or kid-friendly designs. Whether drizzled, piped, or used as a dipping glaze, this easy-to-make icing sets beautifully, giving your cookies a polished, professional finish. Perfect for sugar cookies, gingerbread, or your favorite baked goods, this quick cookie glaze is a must-have recipe for any home baker.
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In a medium-sized mixing bowl, sift the powdered sugar to remove any lumps.
Add 2 tablespoons of milk to the powdered sugar and stir until smooth. The consistency should be thick but pourable; add more milk, 1 teaspoon at a time, if the glaze is too thick.
Stir in the vanilla extract for added flavor.
If desired, divide the glaze into separate bowls and add a few drops of food coloring to each to create different colors.
Use a spoon or piping bag to drizzle the glaze over cookies, or dip the top side of each cookie directly into the glaze.
Let the cookies sit on a wire rack for 20-30 minutes or until the glaze hardens completely before serving or storing.
Serving size | (151.7g) |
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Amount per serving | % Daily Value* |
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Calories | 488.2 |
Total Fat 0.6g | 0% |
Saturated Fat 0.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 2.7mg | 0% |
Sodium 14.1mg | 0% |
Total Carbohydrate 121.5g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 119.1g | |
Protein 1.0g | 0% |
Vitamin D 13.0IU | 0% |
Calcium 38.5mg | 0% |
Iron 0.1mg | 0% |
Potassium 53.0mg | 0% |
Source of Calories