Simple Collards with Yogurt and Old Bay
Elevate your side dish game with this vibrant recipe for Simple Collards with Yogurt and Old Bay, a bold yet comforting fusion of Southern charm and creamy tang. Tender ribbons of collard greens are sautéed with garlic and lightly steamed for a melt-in-your-mouth texture, then seasoned to perfection with the iconic Old Bay blend for a zesty kick. A drizzle of velvety Greek yogurt, brightened with fresh lemon juice, adds a dreamy tang that balances the spice and enhances the greens' earthy flavor. Ready in just 25 minutes, this nutritious and easy-to-make side pairs beautifully with grilled proteins or stands out as a star at any family dinner. Perfect for those craving a modern twist on traditional collard greens, this dish is a must-try for quick weeknight meals and Southern food enthusiasts alike!
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Ingredients
- 1 bunch collard greens
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup Greek yogurt, plain
- 1 teaspoon Old Bay seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon lemon juice, freshly squeezed
- 0.25 cup water
Directions
Step 1
Thoroughly wash the collard greens to remove any grit and pat them dry. Remove the tough stems, then stack the leaves, roll them tightly, and slice into thin ribbons (about 1/2 inch wide).
Step 2
Heat the olive oil in a large skillet or sauté pan over medium heat until shimmering.
Step 3
Add the minced garlic and cook, stirring frequently, for 30 seconds to 1 minute until fragrant but not browned.
Step 4
Add the sliced collard greens to the pan and toss to coat with the garlic and oil. Cook for 2–3 minutes, stirring occasionally, until the greens begin to wilt.
Step 5
Pour in 1/4 cup of water, cover the pan, and let the collards steam for 5–7 minutes until tender but still vibrant green (check halfway to ensure the water hasn’t evaporated completely).
Step 6
Once the greens are tender, uncover the pan and sprinkle with Old Bay seasoning, salt, and black pepper. Stir well to combine, then remove from heat.
Step 7
In a small bowl, whisk the Greek yogurt and lemon juice together until smooth.
Step 8
Transfer the cooked collard greens to a serving dish and drizzle the yogurt mixture on top. Gently toss to coat, or leave the yogurt as a topping for a more decorative presentation.
Step 9
Serve warm as a side dish or pair with grilled protein for a complete meal. Enjoy!
Nutrition Facts
| Serving size | (739.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 569.7 |
| Total Fat 35.5g | 0% |
| Saturated Fat 7.5g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 24.5mg | 0% |
| Sodium 1519.7mg | 0% |
| Total Carbohydrate 34.7g | 0% |
| Dietary Fiber 15.5g | 0% |
| Total Sugars 10.7g | |
| Protein 35.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 835.5mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 837.0mg | 0% |
Source of Calories