Simple Clam Sauce

Indulge in the coastal flavors of this Simple Clam Sauce, a quick and elegant dish that brings the briny taste of the sea to your table in just 25 minutes. Featuring tender littleneck clams simmered in a luscious blend of olive oil, butter, garlic, and dry white wine, this recipe is elevated with a hint of red pepper flakes for gentle heat and fresh parsley for a burst of herbal brightness. Perfectly seasoned with a touch of clam juice, black pepper, and fresh lemon juice, this sauce pairs beautifully with cooked pasta or crusty bread to soak up every savory drop. Whether you're hosting a dinner party or craving a restaurant-quality meal at home, this versatile clam sauce recipe guarantees a flavorful experience with minimal effort.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 3 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 large garlic cloves, minced
• 0.5 teaspoons red pepper flakes
• 0.25 cups chopped fresh parsley
• 0.5 cups dry white wine
• 2 pounds fresh littleneck clams, scrubbed clean
• 1 cups clam juice
• 0.25 teaspoons freshly ground black pepper
• 0.25 teaspoons salt
• 1 lemon, cut into wedges
• 12 ounces cooked pasta (optional, for serving)

Directions

Step 1

In a large, deep skillet or saucepan, heat the olive oil and butter over medium heat until the butter is melted and starts to sizzle.

Step 2

Add the minced garlic and red pepper flakes to the skillet and sauté for about 1 minute, stirring constantly, until fragrant but not browned.

Step 3

Stir in the chopped parsley, then pour in the white wine. Allow the wine to simmer for 2-3 minutes, letting it reduce slightly.

Step 4

Add the clams and clam juice to the pan. Sprinkle with ground black pepper and salt, then stir gently to combine.

Step 5

Cover the skillet with a tight-fitting lid and cook over medium heat for 5-7 minutes, or until the clams have opened. Discard any clams that remain closed after this time.

Step 6

If using cooked pasta, toss it into the clam sauce to coat evenly. Allow it to warm in the sauce for 1-2 minutes.

Step 7

Sprinkle the dish with additional parsley (if desired) and squeeze fresh lemon wedges over the top before serving.

Step 8

Serve immediately with crusty bread or pasta, and enjoy!

Nutrition Facts

Serving size	(859.2g)

Amount per serving	% Daily Value*
Calories	1302.5

Total Fat 70.3g	0%
Saturated Fat 21.1g	0%
Polyunsaturated Fat 4.0g
Cholesterol 72.0mg	0%
Sodium 1628.0mg	0%
Total Carbohydrate 122.9g	0%
Dietary Fiber 9.3g	0%
Total Sugars 4.5g
Protein 28.0g	0%

Vitamin D 0IU	0%
Calcium 210.1mg	0%
Iron 8.6mg	0%
Potassium 936.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 9.1%

Carbs: 39.8%