Elevate your desserts and beverages with this Simple Cinnamon Whipped Cream, a quick and flavorful twist on the classic topping! In just 5 minutes, transform heavy whipping cream, powdered sugar, vanilla extract, and a hint of warm ground cinnamon into a luxuriously fluffy treat. Perfect for enhancing everything from pies and hot cocoa to pancakes and waffles, this homemade whipped cream strikes the perfect balance of sweetness and spice. The recipe is effortless, requiring just a few ingredients and no cooking time, making it an ideal last-minute addition to any dish. Refrigerate any leftovers for up to 24 hours for continued indulgence!
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1. Chill a medium-sized mixing bowl and the beaters of your hand mixer in the freezer for about 15 minutes to ensure the whipping cream stays cold.
2. Once chilled, pour the heavy whipping cream into the bowl.
3. Add the powdered sugar, ground cinnamon, and vanilla extract to the cream.
4. Using a hand mixer or a stand mixer with the whisk attachment, beat the mixture on medium-high speed for 2–3 minutes, or until soft peaks form. Be careful not to overmix, as the cream can turn into butter.
5. Taste the whipped cream and adjust the sweetness or cinnamon if desired by blending in small additional amounts of powdered sugar or cinnamon.
6. Serve immediately as a topping for desserts, beverages, or pancakes. If not serving right away, store covered in the refrigerator for up to 24 hours.
Serving size | (258.4g) |
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Amount per serving | % Daily Value* |
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Calories | 867.6 |
Total Fat 80.0g | 0% |
Saturated Fat 48.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 240mg | 0% |
Sodium 79.8mg | 0% |
Total Carbohydrate 16.3g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 15.0g | |
Protein 0.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 13.5mg | 0% |
Iron 0.1mg | 0% |
Potassium 10.4mg | 0% |
Source of Calories