Transform your salads and roasted vegetables with this quick and flavorful Simple Cider Vinaigrette recipe, ready in just 5 minutes! Made with tangy apple cider vinegar, smooth extra virgin olive oil, a touch of Dijon mustard, and a hint of honey, this dressing strikes the perfect balance between zesty and slightly sweet. Fresh minced garlic adds a bold punch of flavor, while salt and ground black pepper round out the seasoning. Whether whisked in a bowl or shaken in a jar, this easy homemade vinaigrette is a foolproof way to elevate your dishes with wholesome, pantry-friendly ingredients. Perfect for meal prep, it stays fresh for up to a week in the refrigerator, making it a go-to for busy weeknights or entertaining. Say goodbye to store-bought dressings and savor the simplicity of this delicious staple!
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Peel and finely mince the garlic clove or use a garlic press for convenience.
In a small bowl or jar, combine the minced garlic, apple cider vinegar, Dijon mustard, honey, salt, and black pepper.
Gradually add the olive oil while whisking continuously to create an emulsified dressing. Alternatively, if using a jar, close the lid tightly and shake vigorously until the ingredients are thoroughly combined.
Taste and adjust seasoning if needed, adding a pinch more salt or honey for sweetness.
Serve immediately or store in an airtight container in the refrigerator for up to 1 week. Shake well before each use.
Serving size | (153.3g) |
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Amount per serving | % Daily Value* |
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Calories | 766.9 |
Total Fat 85.0g | 0% |
Saturated Fat 12.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1298.3mg | 0% |
Total Carbohydrate 7.4g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 5.9g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 11.4mg | 0% |
Iron 0.3mg | 0% |
Potassium 55.6mg | 0% |
Source of Calories