Simple Chocolate Oatmeal Cake

Indulge in the rich, comforting flavors of a Simple Chocolate Oatmeal Cake—a perfect balance of decadent cocoa and hearty oats. This easy-to-make dessert takes just 15 minutes to prepare and combines pantry staples like rolled oats, unsweetened cocoa powder, and semi-sweet chocolate chips for a moist and flavorful cake. The softened oats lend a tender texture, while the chocolate chips add bursts of melty sweetness in every bite. Ideal for weeknight baking or casual gatherings, this versatile cake can be enjoyed on its own or elevated with a dollop of whipped cream or a scoop of vanilla ice cream. With a quick 35-minute bake time and just one pan required, this recipe is sure to become a new favorite for families and chocolate lovers alike. Perfect for those searching for quick chocolate desserts, easy oatmeal cakes, or simple homemade treats!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1 cup rolled oats
• 1 cup boiling water
• 0.5 cup unsalted butter
• 1 cup granulated sugar
• 0.5 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1.25 cups all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 cup semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking pan or line it with parchment paper.

Step 2

In a medium-sized bowl, combine the rolled oats with the boiling water. Stir and let the mixture sit for 10 minutes to allow the oats to soften.

Step 3

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

Step 4

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 5

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 7

Fold in the softened oat mixture until fully incorporated, followed by the semi-sweet chocolate chips.

Step 8

Pour the batter into the prepared baking pan, spreading it evenly.

Step 9

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 10

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 11

Slice and serve on its own or with a dollop of whipped cream or a scoop of ice cream, if desired.

Nutrition Facts

Serving size	(1052.8g)

Amount per serving	% Daily Value*
Calories	3002.0

Total Fat 95.6g	0%
Saturated Fat 51.3g	0%
Polyunsaturated Fat g
Cholesterol 496mg	0%
Sodium 2613.7mg	0%
Total Carbohydrate 534.0g	0%
Dietary Fiber 39.8g	0%
Total Sugars 318.1g
Protein 59.7g	0%

Vitamin D 82IU	0%
Calcium 264.3mg	0%
Iron 24.6mg	0%
Potassium 1668.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.6%

Protein: 7.4%

Carbs: 66.0%