Nutrition Facts for Simple chocolate cupcakes

Simple Chocolate Cupcakes

Indulge in the rich, chocolatey goodness of these **Simple Chocolate Cupcakes**, a foolproof recipe perfect for beginners and experienced bakers alike. Made with pantry staples like all-purpose flour, unsweetened cocoa powder, and granulated sugar, these cupcakes come together in just 15 minutes of prep time. The secret to their ultra-moist texture? A splash of boiling water added at the end, ensuring a tender crumb every time. With a bake time of under 20 minutes, these decadent cupcakes are the ultimate quick treat for any occasion. Finish them off with your favorite frosting—chocolate for a double dose of richness or vanilla for a classic contrast. Ideal for birthdays, parties, or a weekday sweet craving, this simple cupcake recipe is sure to become a go-to favorite in your baking repertoire.

Nutriscore Rating: 62/100
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Image of Simple Chocolate Cupcakes
Prep Time:15 mins
Cook Time:18 mins
Total Time:33 mins
Servings: 12

Ingredients

  • 1 cup All-purpose flour
  • 1 cup Granulated sugar
  • 0.333 cup Unsweetened cocoa powder
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Baking soda
  • 0.25 teaspoon Salt
  • 1 large Egg
  • 0.5 cup Milk
  • 0.25 cup Vegetable oil
  • 1 teaspoon Vanilla extract
  • 0.5 cup Boiling water

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.

Step 2

In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3

Add the egg, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix with a hand whisk or electric mixer on medium speed until well combined.

Step 4

Gradually stir in the boiling water. The batter will be thin, but this ensures moist cupcakes.

Step 5

Carefully pour or spoon the batter into the prepared cupcake liners, filling each about two-thirds full.

Step 6

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Step 7

Remove the cupcakes from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 8

Once cooled, frost with your favorite chocolate or vanilla frosting and enjoy!

Nutrition Facts

Serving size (764.4g)
Amount per serving % Daily Value*
Calories 2015.6
Total Fat 74.9g 0%
Saturated Fat 17.6g 0%
Polyunsaturated Fat 35.6g
Cholesterol 230.5mg 0%
Sodium 1827.6mg 0%
Total Carbohydrate 349.8g 0%
Dietary Fiber 31.8g 0%
Total Sugars 208.4g
Protein 38.9g 0%
Vitamin D 107.4IU 0%
Calcium 290.3mg 0%
Iron 19.1mg 0%
Potassium 1603.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%
Protein: 7.0%
Carbs: 62.8%