Simple Chocolate Crepes

Indulge your sweet tooth with these simple chocolate crepes, a decadent yet easy-to-make treat that's perfect for breakfast, dessert, or any time you crave a touch of chocolatey goodness. Made with basic pantry staples like all-purpose flour, cocoa powder, and granulated sugar, these crepes are rich, tender, and irresistibly chocolate-flavored. The batter comes together in minutes—no special equipment required—and transforms into ultra-thin, lacy crepes with just a swirl of the pan. Customize them with your favorite toppings, such as fresh berries, whipped cream, or a drizzle of chocolate sauce, to create a show-stopping dish that’s as versatile as it is delicious. Whether you’re hosting brunch or treating yourself to an indulgent snack, these homemade chocolate crepes are guaranteed to impress.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons granulated sugar
• 0.25 teaspoons salt
• 2 eggs
• 1.25 cups milk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 as needed non-stick cooking spray or additional butter

Directions

Step 1

In a large mixing bowl, whisk together the flour, cocoa powder, sugar, and salt until well combined.

Step 2

In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract until smooth.

Step 3

Gradually pour the wet ingredients into the dry ingredients, whisking constantly to create a smooth, lump-free batter. Alternatively, blend the ingredients in a blender for 15-20 seconds. Let the batter rest for 15 minutes to allow the flour to hydrate.

Step 4

Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with non-stick cooking spray or a small amount of butter.

Step 5

Pour about 1/4 cup of the batter into the pan, tilting and swirling it to evenly coat the bottom with a thin layer. Pour back any excess batter into the bowl if needed.

Step 6

Cook the crepe for about 1-2 minutes, or until the edges begin to lift and the bottom is set. Carefully flip the crepe using a spatula and cook for another 30-60 seconds until the second side is lightly browned.

Step 7

Transfer the cooked crepe to a plate and repeat with the remaining batter, greasing the pan as needed between crepes.

Step 8

Serve warm with your favorite toppings such as fresh berries, whipped cream, chocolate sauce, or powdered sugar.

Nutrition Facts

Serving size	(595.1g)

Amount per serving	% Daily Value*
Calories	1078.6

Total Fat 42.0g	0%
Saturated Fat 22.6g	0%
Polyunsaturated Fat 0.2g
Cholesterol 461.4mg	0%
Sodium 855.3mg	0%
Total Carbohydrate 139.3g	0%
Dietary Fiber 7.2g	0%
Total Sugars 41.3g
Protein 37.5g	0%

Vitamin D 216.2IU	0%
Calcium 473.1mg	0%
Iron 9.1mg	0%
Potassium 921.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%

Protein: 13.8%

Carbs: 51.3%