Simple Chili Dip
Get ready to wow your crowd with this irresistible Simple Chili Dip, a quick and easy recipe that’s packed with bold flavors! This three-layer dip starts with a creamy base of luscious cream cheese, topped with hearty canned chili, and finished with a golden layer of melted cheddar cheese. A sprinkle of fresh green onions adds the perfect pop of color and a touch of freshness. Ready in just 15 minutes, this baked chili dip is perfect for game days, parties, or casual snacking. Best served warm with crispy tortilla chips for dipping, this cheesy, meaty, and utterly satisfying dish is sure to become your go-to appetizer.
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Ingredients
- 8 oz cream cheese
- 15 oz canned chili (with or without beans)
- 1 cup shredded cheddar cheese
- 2 tbsp green onions, chopped
- 1 bag tortilla chips
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In an oven-safe dish, spread the cream cheese evenly across the bottom to form a base layer.
Step 3
Pour the canned chili evenly over the cream cheese layer.
Step 4
Sprinkle the shredded cheddar cheese on top of the chili layer, ensuring it is fully covered.
Step 5
Place the dish in the preheated oven and bake for 10 minutes, or until the cheddar cheese is melted and bubbly.
Step 6
Carefully remove the dish from the oven and garnish with chopped green onions.
Step 7
Serve the chili dip warm with tortilla chips on the side for dipping.
Nutrition Facts
| Serving size | (977.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2767.2 |
| Total Fat 203.5g | 0% |
| Saturated Fat 87.3g | 0% |
| Polyunsaturated Fat 36.2g | |
| Cholesterol 401.8mg | 0% |
| Sodium 4172.9mg | 0% |
| Total Carbohydrate 166.5g | 0% |
| Dietary Fiber 18.6g | 0% |
| Total Sugars 16.2g | |
| Protein 80.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1415.1mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 1481.3mg | 0% |
Source of Calories